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Subvert the traditional ScanomatTopBrewer coffee machine

Subvert the traditional ScanomatTopBrewer coffee machine

The coffee machine, called ScanomatTopBrewer, became famous at the TopBrewerReactionsatHOST2011 exhibition. It not only subverts the traditional coffee design, combines the concept of an ordinary coffee machine with a simple and breathtaking sculpture design, but also adds the technology of iPhone/iPad control system. ScanomatTopBrewer owns its proprietary

2015-09-22
Merlot SOLO automatic coffee machine

Merlot SOLO automatic coffee machine

Ice Canyin Piano Black Origin: Portuguese price: 6499 yuan pure coffee enjoyment: experience pure coffee made from fresh coffee beans grinding experience can enjoy the pleasure of espresso at the touch of a button simple design: small and strong (width: 20cm) unique: original coffee enjoy simple design espresso and coffee craze

2015-09-23
SaecoVillaCappuccino automatic coffee maker Vera type

SaecoVillaCappuccino automatic coffee maker Vera type

Brand name: Saeco Villa Silver automatic coffee machine Origin: Italian product model: Villa Silver product specification: 355*385*377mm boiler capacity: 1.7L voltage / power: 220v/1250w color: silver product features: fresh grinding, fresh cooking, immediately enjoy various forms of mellow coffee within 20 seconds; full automatic unlimited supply, one cup to pick up

2015-09-23
Electrolux EGCM050 True-love single cup coffee maker

Electrolux EGCM050 True-love single cup coffee maker

Electrolux Electrolux True-love single cup coffee machine EGCM050 number: EGCM050 operation power supply: 220V~240V/50Hz work rate: 330W packing size (mm): 152 "138" 204 says: compact, suitable for young and fashionable people, OFFICE white-collar workers. You can cook four to five cups at a time. Maintenance instructions: please refer to the warranty card in the package for product maintenance. New egg net

2015-09-24
Why use a coffee powder press?

Why use a coffee powder press?

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

2015-10-15
Coffee basics: why use a coffee powder press

Coffee basics: why use a coffee powder press

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-10-23
Welhome ZD-12 Professional electric grinder Italian coffee grinder Introduction

Welhome ZD-12 Professional electric grinder Italian coffee grinder Introduction

Brand: Huijia Item Number: DZ-12 Usage: Electric height 385* bottom length 135* bottom width 105mm Brand: Huijia WELHOME Model: ZD-12(this model is a well-known Australian brand sunbeam OEM Model: EM0450) Voltage/Power: 220V, 150W Bean Storage Capacity: 250g Stainless Steel Italian Professional Cone Sharpener Low Speed Grinding, Avoid Heat Generation 25 Gear Fineness Settings, Suitable for All Kinds of Fineness

2015-12-29
The world's smallest fully automatic coffee machine is listed in jura.

The world's smallest fully automatic coffee machine is listed in jura.

The world's smallest fully automatic coffee machine listed on the market Jura company produces the world's most

2016-04-29
Italian Agatha invents cappuccino coffee

Italian Agatha invents cappuccino coffee

Cappuccino at the beginning of the 20th century, the Italian Achigasha invented cappuccino coffee. Cappuccino is a kind of foam coffee, it is on the strong coffee, pour in the milk foamed with steam. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name. Cappuccino is a very picky cup of coffee.

2016-05-03
Uganda organic Bugisu grade: HB growing area: Elgon region, Mbalai

Uganda organic Bugisu grade: HB growing area: Elgon region, Mbalai

Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.

2016-06-07
Uganda Organic Bugisu Grade: HB Cultivation Area: Ergon Region, Mbale

Uganda Organic Bugisu Grade: HB Cultivation Area: Ergon Region, Mbale

Uganda Organic Bugisu Country of production: Uganda Grade: HB Region of cultivation: Elgon region, Mbale Brand: Organic Bugisu Method of treatment: Wet treatment Appearance: 1.8d/300gr, 16-18SCR Variety: Unknown Note: This coffee is grown in Uganda's Mount Elgon region, at an altitude of 1600 to 1900 meters Balanced acidity and rich oil is this coffee

2016-06-07
How to Make Mocha Coffee Mocha Coffee Ingredients

How to Make Mocha Coffee Mocha Coffee Ingredients

Mocha coffee shows a strong New York flavor in a small cup. Mocha coffee preparation method: in the cup add chocolate syrup 20 ml and very strong deep-fried coffee, stir well, add 1 tablespoon cream floating on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks.

2016-06-07
Panama Boquette Butterfly Baru Volcano

Panama Boquette Butterfly Baru Volcano

Panama Pokuit Butterfly (Panama Boquete Butterfly) Origin: Boquete,Panama Bean seed: 40%Geisha, Catuai, Caturra processing Plant: Hacienda La Esmeralda altitude: 1600m treatment method: Washed picking processing time: 02pm 2014 roasting degree: Light-Medium tea, taffy butterfly coffee from Pakistan

2016-06-14
Introduction of Ugandan coffee beans, the country of origin of Robusta coffee

Introduction of Ugandan coffee beans, the country of origin of Robusta coffee

Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.

2016-06-21
Mocha pot tutorial

Mocha pot tutorial

Preparation: mocha pot, filter paper, coffee spoon, alcohol lamp, stove rack, coffee beans, grinder. 1. Fill with water. Note that the water level must not exceed the safety valve.② Powder loading. Note that the coffee powder should be ground to a fine, flat with a coffee spoon, plus a special filter paper for mocha pots.③ Screw the upper and lower parts of the mocha pot tightly, put the mocha pot on the alcohol stove rack, and ignite it. When the water in the kettle is heated,

2014-08-25
Common sense of Coffee Machine Why use Coffee Press

Common sense of Coffee Machine Why use Coffee Press

We all know that coffee powder is very important, but why it is important, it seems that there are still many friends do not know. So why use a coffee powder press to share with my friends today? We all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high.

2014-10-13
Basic knowledge of Coffee Why does Italian coffee use a coffee powder press?

Basic knowledge of Coffee Why does Italian coffee use a coffee powder press?

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-09-16
Why do you use a coffee press in the skill of making coffee?

Why do you use a coffee press in the skill of making coffee?

Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake

2015-10-12
The latest product of KANTAN DRIP-Kalita portable disposable drip filter cup

The latest product of KANTAN DRIP-Kalita portable disposable drip filter cup

KANTAN means easy in Japanese, and these little single-cup single-use drippers live up to their name! Remove one KANTAN DRIP from the package, fold down each side, pop open the filter basket, and add between 12 to 16 grams of your favorite

2015-10-28
How to clean your coffee cup

How to clean your coffee cup

There are different ways to clean the coffee cup; now, Golden Daddy White Coffee will teach you to clean the coffee cup. Good quality coffee cup, cup surface close, pores small, not easy to adhere to coffee dirt, after drinking coffee, immediately rinse with water, that can keep the cup clean. Long-term use of coffee cups, or after use failed to wash immediately, so that coffee dirt attached to the surface of the cup, can be

2015-04-20
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