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Coffee origin formula fancy coffee martinique coffee

Coffee origin formula fancy coffee martinique coffee

Coffee Origin Formula: Martinique Coffee name: Caf Martinique Origin: French ingredients: deep cultivated coffee 100cc; granulated sugar 15g; rum (dark) 15cc; stirred cream 20cc; cinnamon stick (long) 1 operation: pour sugar and rum into the cup, pour coffee, top with stirred cream cover. Put the cinnamon stick on the plate. Martinique is a place in the Caribbean.

2015-09-16
Coffee taste characteristics Guatemala Antigua coffee beans Antigua coffee

Coffee taste characteristics Guatemala Antigua coffee beans Antigua coffee

Taste characteristics Guatemala Antigua coffee flavor characteristics: full-bodied, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee.

2016-04-21
LaDeTiNa Italian double head semi-automatic coffee machine

LaDeTiNa Italian double head semi-automatic coffee machine

LaDeTiNa double head Italian semi-automatic Coffee Machine (red) Voltage: 220V Power: 3700W Boiler capacity: 10.6L Specification: 704945cm name Italian Coffee Grinder Model 900N Brand Flying Horse Origin Taiwan Product introduction: Super horsepower built-in cooling fan is suitable for long-term use of large crushing blade stepless fine-tuning powder mouth short, powder residue

2015-01-22
Italian coffee machine brand Kimberley Flying Manova semi-automatic coffee machine accessories steam rod steam pipe

Italian coffee machine brand Kimberley Flying Manova semi-automatic coffee machine accessories steam rod steam pipe

Brand: Kimberly Pegasus Nova semi-automatic coffee machine steam rod is suitable for the following brands: Pegasus Kimbalinova and other semi-automatic coffee machines.

2016-01-07
Rwanda Ngoma Manor Flower Coffee Fruit Coffee single Flavor

Rwanda Ngoma Manor Flower Coffee Fruit Coffee single Flavor

Rwanda Ngoma country: Rwanda Manor: Ngoma Ngoma Manor: producing area: Rushasi Variety: bourbon treatment: washing planting altitude: 1800 m Flavor: sticky sweetness, rich caramel aroma, big drupe, red grape, jasmine flavor

2016-06-19
Coffee industry springing up in Ninger, Yunnan

Coffee industry springing up in Ninger, Yunnan

Since the introduction, development and cultivation of small-grain coffee in Ning'er County, Yunnan Province in 1989, it has become another important channel to increase agricultural efficiency and increase farmers' income. According to statistics, the output of coffee beans in the county reached 4500 tons in 2010, with an output value of 113 million yuan.

2014-06-10
Carousel coffee cup

Carousel coffee cup

The outer wall of the cup is a number of platinum mirrors, which can reflect the pattern on the tray. When you move the tray with your hand, the wall of the cup will show a rotating Trojan horse.

2014-07-08
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

2014-07-12
Introduction of Mexican Coffee with fresh and Sweet Flavor

Introduction of Mexican Coffee with fresh and Sweet Flavor

Mexico Chabas Chispa: Chiapas is located in the southernmost coffee growing area of Mexico, adjacent to the tiny south producing area north of Guatemala, and both belong to the production areas of high quality coffee. Chabas is also one of the most praised coffee producing areas in Mexico. Chabas coffee has a moderate consistency, mild taste but sweet flavor, with a little banana in the dry aroma.

2016-06-27
Rich caramel, jasmine, Ngoma, Rwanda, bourbon beans.

Rich caramel, jasmine, Ngoma, Rwanda, bourbon beans.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Pegasus coffee machine Taiwan original imported Pegasus 900N professional electric bean grinder commercial coffee machine

Pegasus coffee machine Taiwan original imported Pegasus 900N professional electric bean grinder commercial coffee machine

Imported from Taiwan, Pegasus 900N professional electric bean grinder, commercial coffee bean grinder. Super horsepower, large crushing blade, stepless fine-tuning, its powder outlet section, less powder residue, built-in cooling fan, suitable for long-term use. Suitable for ceremonial coffee machine, coffee shop, clubhouse and small business premises! [name]: Pegasus professional bean grinder [number]: 90

2015-12-12
Guatemala Coffee Bean Roast Latitha Manor

Guatemala Coffee Bean Roast Latitha Manor

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.

2016-05-03
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

2015-02-27
Taiwan specialty cafe-coffee tea flower

Taiwan specialty cafe-coffee tea flower

Today, I would like to introduce a coffee shop located in Tainan, Taiwan. It has a special name, Coffee Tea Flower. Coffee tea flower shop door looks small, but the shop space is very deep, so full of large, decoration quite style, interior design teacher furniture, through different decoration methods, cleverly separate the space into several levels of area. Although this shop is newly opened, it has

2016-06-14
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

2015-05-23
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

2015-11-12
Cafes in China will continue to grow

Cafes in China will continue to grow

The survey shows that the coffee franchise industry is growing at a rate of 25%. It is estimated that by the end of 2018, the number of coffee shop chains in China is expected to reach about 10600, not including creative cafes living in the corners of the city.

2014-05-29
About individual Coffee

About individual Coffee

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-09-02
Boutique coffee San Marco is the hottest of the eight coffee producing areas in Guatemala.

Boutique coffee San Marco is the hottest of the eight coffee producing areas in Guatemala.

San Marco volcano San Marco has the hottest climate of the eight major coffee producing regions in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to the frequent rainfall in the rainy season, most coffees are dried in the sun before using Guar

2016-05-16
The sticky sweetness of bourbon and the rich aroma of caramel at Ngoma Manor in Rwanda

The sticky sweetness of bourbon and the rich aroma of caramel at Ngoma Manor in Rwanda

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-24
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