Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Ngoma, Rwanda
Country: Rwanda
Manor: Ngoma Ngoma
The owner of the estate:
Production area: Rushasi
Variety: bourbon
Treatment: washing
Planting altitude: 1800 m
Flavor:
Sticky sweetness, rich caramel aromas, big drupes, red grapes and jasmine
