Rich caramel, jasmine, Ngoma, Rwanda, bourbon beans.

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. The hand-brewed coffee making method is such a way to make fine coffee, and it is also one of the coffee making methods that can best retain the original flavor of coffee. Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health. Drinking it in moderation is beneficial to the body and mind.

Rwanda Ngoma

Country: Rwanda

Estate: Ngoma Ngoma

Manor Lord:

Origin: Rushasi

Breed: Bourbon

Treatment: Washing

Planting altitude: 1800 m

Flavor:

Thick sweetness, rich caramel aroma, large stone fruit, red grape, jasmine flavor