Coffee origin formula fancy coffee martinique coffee

Coffee Origin recipe: Martinique Coffee

Name: caf é Martinique

Origin: France

Materials:

Deep cultured coffee 100cc; granulated sugar 15g; rum (dark) 15cc; stirred cream 20cc; cinnamon stick (long) 1

Action:

Pour sugar and rum into the cup, pour in the coffee, and cover with whipped cream. Put the cinnamon stick on the plate.

Martinique is an island in the Caribbean. According to the literature on coffee, there are dense coffee trees growing on the island, which later spread to South America. Martinique people who emigrated from the island to France miss their hometown Martinique (French) so much that they often quote this kind of coffee to express their homesickness.