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Ethiopian water-washed boutique coffee from the Yega Shirley Fidama Cooperative

Ethiopian water-washed boutique coffee from the Yega Shirley Fidama Cooperative

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-16
Young girl's smile African fruit fragrance washing treatment Ethiopian water washing Yega Xuefei YCFCU Dama

Young girl's smile African fruit fragrance washing treatment Ethiopian water washing Yega Xuefei YCFCU Dama

Producer: Dama cooperative flavor: lemon peel, black tea, dried longan, flower-scented Esopia, there are mainly eight major producing areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, which is well-known for its jurisdiction.

2016-04-19
Ethiopia washes cooked beans of grade G2 boutique coffee in Yega Xuefei YCFCU Dama Cooperative

Ethiopia washes cooked beans of grade G2 boutique coffee in Yega Xuefei YCFCU Dama Cooperative

Ethiopia Yirgacheffe Dama Coop G2 country: Ethiopia Grade: G2 producing area: Yegashafi area Dama Village elevation: 1800-2200 m treatment method: washing variety: local native species (Heirloom) producer: Dama cooperative flavor: lemon peel, black tea, dried longan, Huaxiang Isopia there are eight major producing areas respectively: Ekempti

2016-03-26
Coffee raw bean price Ethiopian water wash Yega Xuefei boutique coffee raw bean Dama cooperative G2 level

Coffee raw bean price Ethiopian water wash Yega Xuefei boutique coffee raw bean Dama cooperative G2 level

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-04-13
Regional Distribution of Coffee Bean producing areas Cooperation in Yegashifedama, Ethiopia, Arab region of Africa

Regional Distribution of Coffee Bean producing areas Cooperation in Yegashifedama, Ethiopia, Arab region of Africa

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-04-08
YCFCU Fine Coffee Raw beans Ethiopian Water washes G2 Grade Raw beans from Yega Sheffidama Cooperative

YCFCU Fine Coffee Raw beans Ethiopian Water washes G2 Grade Raw beans from Yega Sheffidama Cooperative

Coffee beans details: country: Ethiopia level: G2 producing area: Yegasuefi area Dama Village altitude: 1800-2200 m treatment method: washing variety: local native species (Heirloom) producer: Dama cooperative flavor: lemon peel, black tea, dried longan, Huaxiang Isopia there are eight major producing areas: Ekempti, Limu, Illubabor, Dji

2016-03-10
Introduction to the Flavor description of Yejia Fischer Coffee Bean, Grinding scale treatment method

Introduction to the Flavor description of Yejia Fischer Coffee Bean, Grinding scale treatment method

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.

2016-10-20
Ethiopian sun-tanned coffee with pure and refreshing flavor and taste

Ethiopian sun-tanned coffee with pure and refreshing flavor and taste

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.

2016-09-09
Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide YJSF YCFCU Dama Cooperative G2

Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide YJSF YCFCU Dama Cooperative G2

As people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.

2016-04-19
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Yega, Ethiopia

What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Yega, Ethiopia

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
Iron pickup or bourbon? Iron pickup coffee beans iron pickup coffee beans price Ethiopian water wash

Iron pickup or bourbon? Iron pickup coffee beans iron pickup coffee beans price Ethiopian water wash

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
How to buy coffee beans online What do you need to pay attention to? washed snow

How to buy coffee beans online What do you need to pay attention to? washed snow

1. When buying beans online, pay attention to the production date, shelf life, packaging seal, roasting degree of coffee beans, type of coffee beans, and your utensils to determine what beans you want. If you use blue mountain beans to make ESP, it is indeed a more unconventional way, but it is also too unprofessional and expensive, and the taste is not very good. Date of manufacture must be at least

2016-04-23
Introduction to the types of washed Yega Xuefei YCFCU Dama Coffee and the practice of all kinds of Coffee

Introduction to the types of washed Yega Xuefei YCFCU Dama Coffee and the practice of all kinds of Coffee

Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.

2016-04-20
Ethiopia Sidama coffee beans flavor description processing method Variety characteristics Introduction

Ethiopia Sidama coffee beans flavor description processing method Variety characteristics Introduction

The four major cultivation systems are distributed in the following nine major production areas of Ethiopia: Gemma, Sidama, Yegashefi, Hara, Limu, Iruba, Kimbi (Lekanti), Tiebi and Bebeka. Generally speaking, each region has its own flavor, basically, western tiebi, beibeka, iruba and west

2016-10-20
Vinago Finchewan Cooperative Ethiopian boutique coffee

Vinago Finchewan Cooperative Ethiopian boutique coffee

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.

2016-07-23
Finchewan cooperative Vina goo Ethiopia boutique coffee Yega Sheffield Sidamo

Finchewan cooperative Vina goo Ethiopia boutique coffee Yega Sheffield Sidamo

There are many water treatment plants on the main roads of coffee producing areas, especially in Jima area, and a large number of treatment plants are not fully utilized because of the fierce competition, so the person in charge of the treatment plant pays higher prices to farmers, but worries about whether they can make a profit. Nowadays, a kilogram of raw beans is usually sold for about 2 Birr (Ethiopian units).

2016-07-28
Arabica Coffee Tree Resa Cooperative Ethiopian Fine Coffee

Arabica Coffee Tree Resa Cooperative Ethiopian Fine Coffee

Today, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Resa cooperative (1000-1400 meters) belongs to the production area: Gedeo-Wen

2016-07-28
Addis Katema cooperates with the Harald producing area where Yejia Shifei is tanned.

Addis Katema cooperates with the Harald producing area where Yejia Shifei is tanned.

Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and orange style. The coffee flavor treated with water washing is not easy to have wild flavor, has the characteristics of purity and freshness, and is suitable for light roasting degree.

2016-07-28
Konga Conga Cooperative (1750-2300 m) Gedeo- Yega Xuefei Organic Organic Coffee

Konga Conga Cooperative (1750-2300 m) Gedeo- Yega Xuefei Organic Organic Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Yerga Shefi Aduo Coffee Flavor Description Grind Treatment Features Variety Producing Area Taste Introduction

Yerga Shefi Aduo Coffee Flavor Description Grind Treatment Features Variety Producing Area Taste Introduction

There are eight main coffee producing areas in Ethiopia: Nekempte(Lekempti) Gimbi, Limu Limu, Illubabor Ibedo, Djimma, Harrar Harrar, Teppi/Bebeka, Sidamo Sidamo, Yirgacheffe Yirgacheffe, among which the more famous fine coffee producing areas are Nekempte(Lekempti), Limu, Harrar, Sidamo, Yir

2016-10-14
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