Konga Conga Cooperative (1750-2300 m) Gedeo- Yega Xuefei Organic Organic Coffee

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Sigiga Cooperative (1600-2500 m)

Production area: Gedeo-Kochere Kochel

Number of members: 1862

Land attribute: red brown soil

Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee

Finchewan Cooperative (1450-2000 m)

Production area: Gedeo-Wenago vena fruit

Number of members: 1271

Land attribute: red brown soil

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Konga Conga Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 1556

Land attribute: red brown soil

Certificate: Fair Trade Fair Trade, Organic Organic Coffee