Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and orange style.
The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.
Addis Katema Cooperative (1000-1400 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 891
The cooperative has a washing station.
Land attribute: red brown soil
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
