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What do you need to pay attention to when buying coffee beans online? Washing Department of Muxiui treatment Plant in the Western Province of Rwanda

What do you need to pay attention to when buying coffee beans online? Washing Department of Muxiui treatment Plant in the Western Province of Rwanda

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
What are the characteristics of African coffee beans? introduction to the species of African beans

What are the characteristics of African coffee beans? introduction to the species of African beans

. Colombia is the world's second largest coffee producer after Brazil. Is the leader in the country that produces Colombian mild. The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, according to their unique thick flavor, whether pure coffee or mixed

2016-06-06
Ethiopia Yega Xuefei is close to the floral taste and is wilder, sweeter and thicker than the coffee bean market.

Ethiopia Yega Xuefei is close to the floral taste and is wilder, sweeter and thicker than the coffee bean market.

Today, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Coffee is Ethiopia's main economic crop and the largest in the country.

2016-04-19
Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text

2016-05-14
Water washing process at Gatugi treatment plant in Nyeri, Kenya

Water washing process at Gatugi treatment plant in Nyeri, Kenya

Kenya, located in East Africa, is one of the major coffee producing countries, with more than six million people engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly grown at altitudes of 1400 m to 2000 m and grow in areas including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga. Mt.Kenya and Aberdare

2016-05-03
Description of Burundian Coffee Flavor with sour Coffee in Citrus introduction to the treatment of baking degree of varieties

Description of Burundian Coffee Flavor with sour Coffee in Citrus introduction to the treatment of baking degree of varieties

Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to bourbon species micro batch. [Bulundi Champion processing Factory] is located in the card.

2016-10-08
Where can I buy coffee beans online? Where can I buy coffee beans? Saint Roman, the Tarazu producing area of Costa Rica

Where can I buy coffee beans online? Where can I buy coffee beans? Saint Roman, the Tarazu producing area of Costa Rica

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
Characteristics of flavor and taste of coffee manor in Xidamasha Chiso region of Ethiopia

Characteristics of flavor and taste of coffee manor in Xidamasha Chiso region of Ethiopia

Coffee is Ethiopia's main economic crop and the country's largest crop export and important industry. It accounts for 60% of Ethiopia's total export value and supports many small farms, as well as sugar, bananas and cotton. It is also Ethiopia's largest and important commodity export crop after oil, and it is also the largest export of Elaraby in Africa, in 1997.

2016-08-12
The sweetness of strawberry jam from Karana Kintamani volcano Ubu processing plant in Bali, Indonesia

The sweetness of strawberry jam from Karana Kintamani volcano Ubu processing plant in Bali, Indonesia

Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. This year, Rodney successfully experimented with three different batches, including water washing, honey treatment and sun treatment.

2016-06-24
Description of Burundian Coffee Flavor with sour Coffee in Citrus introduction to the characteristics of grindness treatment in producing areas

Description of Burundian Coffee Flavor with sour Coffee in Citrus introduction to the characteristics of grindness treatment in producing areas

Country: Burundian growth: 1750 m production area: Kayanza Kabuye roasting degree: moderate roasting treatment: traditional wet treatment varieties: bourbon seed processing plant: Parma processing plant flavor: citrus acid, lemon, orange, almond aroma Burundian coffee has a striking resemblance to its neighboring Rwanda, the coffee produced in these two countries is often confused.

2016-10-13
How to choose coffee bean AA grade vine from Jiatugi treatment plant in Nyeri producing area of Kenya

How to choose coffee bean AA grade vine from Jiatugi treatment plant in Nyeri producing area of Kenya

Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. With Mt.Kenya and Ab

2016-03-29
Kenya coffee treatment method Kenya coffee grade classification Kenya coffee taste suitable for iced coffee drink

Kenya coffee treatment method Kenya coffee grade classification Kenya coffee taste suitable for iced coffee drink

Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping and transportation.

2016-04-01
Raw beans of Ethiopian Sidamo Coffee treated with Water washing G2 Grade imported Coffee unbaked beans

Raw beans of Ethiopian Sidamo Coffee treated with Water washing G2 Grade imported Coffee unbaked beans

Today, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Coffee is Ethiopia's main economic crop and the largest in the country.

2016-04-13
Boutique coffee Indonesia Jintamani volcano Ubu processing plant Bali Karana sun coffee

Boutique coffee Indonesia Jintamani volcano Ubu processing plant Bali Karana sun coffee

Since 2015, Rodney has decided to build its own processing plant next to its vestibule and cafe. When the harvest season came last year, they went to the Jintamani area at an altitude of 1400 meters to buy high-quality coffee berries, and then carried them to the stable Wubu district of Tianhou 800m for post-processing. This year, Rodney successfully tested three different batches.

2016-05-14
Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean

Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean

Coffee Bean Details: 1. Country: Rwanda 2. Origin: Lutexiluo, Western Province 3. Elevation: 1827 m 4. Rainfall: 1500mm 5. Treatment Method: Water Wash, Solar Drying on Elevated Shelves 6. Variety: BM-139 (bourbon) 7. Treatment Plant: Moushoi Treatment Plant 8. Manor Owner: 1756 members of small farmers (about 253 plants per small farmer) 9. Flavor: Red Apple, Cherry

2016-03-10
Sidamo boutique coffee cooked beans Ethiopia G2 manor bean washing treatment fruity flavor

Sidamo boutique coffee cooked beans Ethiopia G2 manor bean washing treatment fruity flavor

There are many water treatment plants on the main roads of coffee producing areas, especially in Jima area, and a large number of treatment plants are not fully utilized because of the fierce competition, so the person in charge of the treatment plant pays higher prices to farmers, but worries about whether they can make a profit. Nowadays, a kilogram of raw beans is usually sold for about 2 Birr (Ethiopian units).

2016-07-07
Finchewan cooperative Vina goo Ethiopia boutique coffee Yega Sheffield Sidamo

Finchewan cooperative Vina goo Ethiopia boutique coffee Yega Sheffield Sidamo

There are many water treatment plants on the main roads of coffee producing areas, especially in Jima area, and a large number of treatment plants are not fully utilized because of the fierce competition, so the person in charge of the treatment plant pays higher prices to farmers, but worries about whether they can make a profit. Nowadays, a kilogram of raw beans is usually sold for about 2 Birr (Ethiopian units).

2016-07-28
African boutique coffee manor Sidamo Coffee Flavor washing Sidamo Coffee Flavor

African boutique coffee manor Sidamo Coffee Flavor washing Sidamo Coffee Flavor

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. The coffee flavor of Sidamo is very diverse and different.

2016-04-05
Introduction to the characteristics of Burundian Coffee Bean Flavor extraction time Grinding method

Introduction to the characteristics of Burundian Coffee Bean Flavor extraction time Grinding method

[Bulongdi Champion processing Plant] is located at the Maerdadi Peak of the Panjia treatment Plant in Cabuye District, Cajun Province. It is very high above sea level, and even has mountains over 2000 meters. The soil is fertile, the soil is humid, and the coffee grows very well. It is generally recognized as the best coffee processing plant in Burundi. Bean parameters: country: Burundi growth: 1750 m production area: Kayanza Kabuye

2016-10-19
Pineapple black sugar flavor Indonesian Bali boutique coffee beans Karana Jinta Mani volcano Ubu treatment plant

Pineapple black sugar flavor Indonesian Bali boutique coffee beans Karana Jinta Mani volcano Ubu treatment plant

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
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