Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Indonesia Bali Karana Kintamani Ubud Natural

Country: Indonesia

Producing area: Kintamani Volcano area

Altitude: 1400 m

Harvest season: June to September every year

Treatment: insolation

Varieties: USDA, Karka, Smuri 795

Treatment plant: Wubu treatment plant

Flavor: ripe peach, pineapple, black sugar

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose Wubu Market, the cultural center of Bali, and opened the only boutique cafe on the island. Rodney and two other partners themselves have also obtained the international general coffee Q certification to check the quality of their own coffee, and it is also the only local cafe with this certification. The cafe has two bean dryers from 1kg and 4kg, and all the coffee in the shop comes from high-quality raw beans from the local or nearby producing areas (for example, Java, Sulawesi, New Guinea, Florus) and so on.