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Ethiopia Sidamo Guji Shakisso Blueberry Wine

Ethiopia Sidamo Guji Shakisso Blueberry Wine

Shakisso, located in Guji, south of Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes it dangerous to walk between coffee-growing areas. Xiachisuo is a single grid of Guji/Sidamori trees

2016-06-29
Nekisse N2 L12 Ethiopia 90 + Essel Fine Coffee Wellega (Warrega)

Nekisse N2 L12 Ethiopia 90 + Essel Fine Coffee Wellega (Warrega)

Origin of the name: in 2009, the coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally produced in Shakisso

2016-07-13
Ethiopian sun in Sidamo Sidamo Guji Shaquiso African flavor

Ethiopian sun in Sidamo Sidamo Guji Shaquiso African flavor

Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.

2016-07-19
Flavor characteristics and taste description of native red honey kiss boutique coffee beans in Sidamo, Ethiopia

Flavor characteristics and taste description of native red honey kiss boutique coffee beans in Sidamo, Ethiopia

Red Honey Kiss (Nekisse Red N2): [Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) production areas [season]: 2013-2014 [Variety]: Ethiopian Native species [Level]: 39 [altitude]: 17502000m [treatment]: sun [flavor]: red treatment enhances blueberry, cherry, brandy

2016-07-22
Honey kiss 90 + Essel nectar and berry flavor sun treatment

Honey kiss 90 + Essel nectar and berry flavor sun treatment

Nekisse N2 L12 Ethiopia Nekisse N2 Taste Profile Nekisse N2 Taste Profile got its name from Nectar from Shakisso in 2009, meaning it has the same flavor as nectar from Shaqiso Town, Hidamo Province, Ethiopia. Nekisse is characterized by a creamy, smooth taste and intense berries

2016-07-29
Description of Coffee Flavor of Cedar Motad Manor with elegant Sour and Sweet Taste introduction to the characteristics of the taste of grinding degree

Description of Coffee Flavor of Cedar Motad Manor with elegant Sour and Sweet Taste introduction to the characteristics of the taste of grinding degree

Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! Or it can be said that this is the low-key luxury washing of Sidamo and sunny Sidamo, in addition to the difference in alcohol thickness and sweetness.

2016-10-08
Yirgacheffe of kochere Manor in Yegashiwiche, Ethiopia

Yirgacheffe of kochere Manor in Yegashiwiche, Ethiopia

Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.

2016-06-30
Nekisse Red N2 Ethiopian Native Species Fine Coffee Black Coffee

Nekisse Red N2 Ethiopian Native Species Fine Coffee Black Coffee

The second wave of coffee people used subjective rules of thumb to describe coffee extraction

2016-06-30
Ninety Plus Nekisse N2 L12 Ethiopia, amazing peach flavor Wellega and Si

Ninety Plus Nekisse N2 L12 Ethiopia, amazing peach flavor Wellega and Si

Origin of the name: in 2009, the coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally produced in Shakisso

2016-07-14
Shakiso Shakisso Manor Sidamo Guji producing area, Sidamo, Ethiopia

Shakiso Shakisso Manor Sidamo Guji producing area, Sidamo, Ethiopia

Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.

2016-07-07
Description and treatment of Coffee Flavor in Xidamo Shaqiso producing area introduction to the taste of varieties

Description and treatment of Coffee Flavor in Xidamo Shaqiso producing area introduction to the taste of varieties

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.

2016-10-14
Ethiopia washing G1 Sidamo sidamo Sidamo shakisso producing area Sidamo

Ethiopia washing G1 Sidamo sidamo Sidamo shakisso producing area Sidamo

The coffee flavor of Sidamo sidamo Sidamo is very diverse, because different soil composition, regional microclimate and countless native coffee varieties make the coffee produced in each urban area have obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is mainly agricultural, and the coffee growing area is located in the East African Rift Valley (Great Rif).

2016-07-26
Sun Sidamo Lion King introduces Ted Manor in Sidamo area

Sun Sidamo Lion King introduces Ted Manor in Sidamo area

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.

2016-06-23
Ethiopia Cochel kochere washed G2 Yega Xuefei raw bean boutique Yega Xuefei

Ethiopia Cochel kochere washed G2 Yega Xuefei raw bean boutique Yega Xuefei

Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.

2016-07-27
Shaquiso, located in the southern part of Guji and Oromia, adjacent to Sidamo and Kiddio

Shaquiso, located in the southern part of Guji and Oromia, adjacent to Sidamo and Kiddio

Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.

2016-05-05
Grayish Sidamo Coffee Raw Bean introduction to Yongas, northeast of La Paz

Grayish Sidamo Coffee Raw Bean introduction to Yongas, northeast of La Paz

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.

2016-06-20
Introduction of Sidamo coffee beans with fragrant and mellow smell and endless aftertaste

Introduction of Sidamo coffee beans with fragrant and mellow smell and endless aftertaste

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.

2016-06-24
The grayish, inconsistent Sidamo is an introduction to the Lion King Coffee Bean.

The grayish, inconsistent Sidamo is an introduction to the Lion King Coffee Bean.

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.

2016-06-28
Introduction of Sidamo coffee beans with grayish acidity, soft and strong acidity and suitable mellow

Introduction of Sidamo coffee beans with grayish acidity, soft and strong acidity and suitable mellow

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.

2016-06-21
Raw beans are grayish, some places are thick and some places are small, Ethiopian Sidamoka

Raw beans are grayish, some places are thick and some places are small, Ethiopian Sidamoka

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.

2016-06-22
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