Flavor characteristics and taste description of native red honey kiss boutique coffee beans in Sidamo, Ethiopia

Red Honeykiss (Nekisse Red N2):

[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas

[production season]: 2013-2014

[variety]: Ethiopian native species

[Level]: 39

[altitude]: 17502,000m

[treatment]: insolation

[flavor]: red treatment enhances the flavours of blueberries, cherries, brandy and dark chocolate. At the same time, it maintains the balance of fruit and chocolate and its multi-layered taste. It's very subtle and measured. It's a rare good coffee.