Flavor characteristics and taste description of native red honey kiss boutique coffee beans in Sidamo, Ethiopia
Red Honey Kiss (Nekisse Red N2): [Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) production areas [season]: 2013-2014 [Variety]: Ethiopian Native species [Level]: 39 [altitude]: 17502000m...
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Jul 22, 2016 0 views
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Red Honey Kiss (Nekisse Red N2): [Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) production areas [season]: 2013-2014 [Variety]: Ethiopian Native species [Level]: 39 [altitude]: 17502000m [treatment]: sun [flavor]: red treatment enhances blueberry, cherry, brandy
Red Honeykiss (Nekisse Red N2):
[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas
[production season]: 2013-2014
[variety]: Ethiopian native species
[Level]: 39
[altitude]: 17502,000m
[treatment]: insolation
[flavor]: red treatment enhances the flavours of blueberries, cherries, brandy and dark chocolate. At the same time, it maintains the balance of fruit and chocolate and its multi-layered taste. It's very subtle and measured. It's a rare good coffee.
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