Ninety Plus Nekisse N2 L12 Ethiopia, amazing peach flavor Wellega and Si

The origin of the name: in 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.

Place of Origin

Ninety + Ethiopia, Wellega (Waliga) and Sidama (Hidamo) producing areas.

Altitude

1750-2000m

Treatment mode

Insolation

Flavor characteristics

The palate is clean, with peaches, berries, passion fruit, cream and milk chocolate.