Honey kiss 90 + Essel nectar and berry flavor sun treatment

Nekisse N2 L12 Ethiopia

Nekisse N2 Taste Profile

Nekisse N2 Taste Profile

The origin of the name: in 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.

Producing area 90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo).

1750-2000m above sea level

Treatment mode of solarization

The taste is clean, with flavors of peaches, berries, passion fruit, cream and milk chocolate.