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What is espresso espresso and the choice of tasting coffee beans Italian coffee culture

What is espresso espresso and the choice of tasting coffee beans Italian coffee culture

The method of making espresso originated in Italy, and the so-called Italian style is Italian style. In the beginning, when the Italian coffee machine was invented, the Italians used Robbosa beans, and many coffee writers gave their views on why they chose this rustic but not delicious variety. Some say that Italy's economy was so bad at that time that it could only afford to drink robusta beans.

2016-03-31
How can Robusta beans tell? Robusta's skill in selecting standard and distinguishing Robbstadt beans

How can Robusta beans tell? Robusta's skill in selecting standard and distinguishing Robbstadt beans

The picture compares the shape difference between Arabica and Robusta coffee beans. The appearance of Arabica coffee beans is quite obvious compared with that of Robusta coffee beans. Arabica coffee is long, flat, complete and greenish; robusta coffee is round, thicker and whiter. Busta's coffee tree is between a shrub and a tall tree.

2016-01-27
Vietnamese coffee bean stocks hit a two-year low, and prices are expected to rise again.

Vietnamese coffee bean stocks hit a two-year low, and prices are expected to rise again.

Asdak news agency, July 7, Vietnamese coffee bean growers in the hands of inventory reached a new low since 2012, which highlights the global coffee bean supply shortage. According to survey data released by Bloomberg today, at the end of June this year, Vietnamese coffee bean growers accounted for only 15% of their harvests, down significantly from 18% in the same period last year.

2016-09-07
Indonesian civet coffee (Kopi Luwak) Kopi Luwak

Indonesian civet coffee (Kopi Luwak) Kopi Luwak

Most coffee lovers are familiar with the name civet, because of its craftsmanship and price, which seem to cast a mysterious veil over civet coffee. Let the world, let many friends who love coffee are difficult to see in person. Muskcat poop civet, Indonesian Luwak, is grown on the Indonesian island of Sumatra.

2014-08-27
Characteristics of Robusta Coffee Grinding method introduction of Fine Coffee beans in producing areas

Characteristics of Robusta Coffee Grinding method introduction of Fine Coffee beans in producing areas

"Robusta" coffee usually has an ordinary, rigid and pungent flavor, and because the vast majority of Robusta coffee in the world is planted in low altitude areas (author's note: as of May 2008, only India planted rare high-altitude, high-quality, washed Robusta coffee beans). The flavor produced by different regions and different climates is not very different, there is a lack of.

2016-10-13
What's the difference between Arabica and Robusta coffee?

What's the difference between Arabica and Robusta coffee?

Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted. After proper roasting, it shows a "fruity" aroma.

2016-10-17
The difference between Arabica and Robusta

The difference between Arabica and Robusta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"?

2014-06-13
Introduction to all kinds of coffee beans

Introduction to all kinds of coffee beans

The largest producer of Arabica coffee is South America. Brazil, Colombia, Jamaica and other major coffee producing areas in the world, the variety produced is Arabica. In addition, it is also planted in Ethiopia, Tanzania, Angola, Kenya, Papua New Guinea, Hawaii, the Philippines, India, Indonesia and other places. Robusta (Robusta):

2016-05-31
There are two main types of coffee that are most widely grown in the world today.

There are two main types of coffee that are most widely grown in the world today.

Today, there are two main types of coffee grown most widely in the world: Arabica beans (Coffee Arabica) and Robota beans (Coffee Robusta). Arabica Arabica Robusta Robusta is mainly produced in tropical Central and South America, accounting for 3/4 of the world's output. It is produced in Madagascar in central, western and eastern Africa, and Indonesia in Asia.

2015-09-12
Characteristics of Vietnamese coffee how much is the price of Vietnamese coffee beans per jin

Characteristics of Vietnamese coffee how much is the price of Vietnamese coffee beans per jin

Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. The aroma is strong, the sour taste is light, and the taste is smooth.

2016-05-04
The types and characteristics of drinking Coffee introduce the difference between Arabica and Robusta

The types and characteristics of drinking Coffee introduce the difference between Arabica and Robusta

Many people seem to be addicted to coffee and are willing to spend a lot of time in long queues in famous coffee chains, but do they really know anything about coffee? I'm too embarrassed to ask the clerk some basic questions about coffee. Let's popularize the 8 things you need to know about coffee to improve your coffee taste in a minute. 1. Shallow baking (Light Roast) vs deep baking (Dark Ro

2016-01-06
The difference between Arabica and Robusta

The difference between Arabica and Robusta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)

2015-11-10
Classification of coffee bean varieties how to grade coffee beans

Classification of coffee bean varieties how to grade coffee beans

Types of coffee beans 1. Arabica coffee (CoffeeArabica) (1) Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted. After proper roasting, it shows fruit.

2016-05-31
Taste characteristics of Robusta Coffee introduction to Manor by description of Flavor in producing area

Taste characteristics of Robusta Coffee introduction to Manor by description of Flavor in producing area

"Robusta" coffee, commonly known as "sturdy beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural disasters, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica coffee. Arabica coffee with different flavor characteristics has changeable and broad potential.

2016-10-15
Coffee tree growing environment and species introduction

Coffee tree growing environment and species introduction

The environmental conditions suitable for the growth of Arabica coffee trees are that the annual temperature changes between 15 and 25; the annual rainfall is between 1500 and 2000 mm, and it must be able to match the flowering period of coffee trees. In addition, the growth of coffee trees for soil requirements are also very high, if the soil is not fertile enough, containing nutrients, including a variety of trace elements are not enough, it may affect

2016-06-13
What grade is Arabica coffee beans? Picture Analysis of Variety characteristics and Flavor and taste characteristics of Arabica Fine Coffee beans

What grade is Arabica coffee beans? Picture Analysis of Variety characteristics and Flavor and taste characteristics of Arabica Fine Coffee beans

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee has a style called Arabica coffee, which makes one wonder: what is "Arabica coffee"? In fact, Arabica is the name of the coffee variety (species).

2022-12-25
What is Arabica coffee based on boutique coffee?

What is Arabica coffee based on boutique coffee?

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee has a style called Arabica coffee, which makes one wonder: what is "Arabica coffee"? In fact, Arabica is the name of the coffee tree variety (species). "Arabica" and "Robusta" are two kinds.

2015-04-15
Boutique Coffee General knowledge of Coffee Arabica vs Robsta

Boutique Coffee General knowledge of Coffee Arabica vs Robsta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)

2015-01-22
The difference between Arabica and Robusta the price of Arabica coffee beans

The difference between Arabica and Robusta the price of Arabica coffee beans

Arabica beans are an important kind of commercial coffee with a period of less than three years and have high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).

2016-04-25
Boutique Coffee Science explains the types of coffee in detail

Boutique Coffee Science explains the types of coffee in detail

The most widely grown coffee in the world is mainly Arabica beans (Coffee Arabica) and Robota beans (Coffee Robusta). Arabica Arabica is mainly produced in tropical Central and South America, accounting for 3/4 of the world's output. It is planted on alpine slopes at an altitude of 9002000 meters. Growing in areas ranging from 15 to 20C, Arabica needs high artificial density care, rich taste and disease tolerance.

2014-10-18
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