Boutique Coffee Science explains the types of coffee in detail

There are two main types of coffee that are most widely grown in the world.

Arabica beans (Coffee Arabica) and Robbosa beans (Coffee Robusta).

Arabica Arabica

It is mainly found in tropical Central and South America, accounting for 3/4 of the world's production. It is planted on alpine slopes at an altitude of 900mur2000 meters.

Growing in an area of 15-20 °C requires a high artificial density to take care of the taste, rich taste, poor disease tolerance, and a temperature of 15-20 low latitude.

The price of the shade tree is high, the bean shape is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is smooth.

Robusta Robusta

Found in Madagascar in west-central and eastern Africa and Indonesia in Asia, accounting for about a quarter of the world's production, it is grown in the sea.

Pull 200-600 meters of mountain slopes, do not need too much manpower taste is poor, partial bitterness to cover up the negative strong, three original species

The price of the one with the highest harvest is low, the bean shape is larger, the front is gradually round, and the back is straight, a bit like Coix seed.