There are two main types of coffee grown most widely in the world today: Coffee Arabica and Coffee Robusta.
Arabica
Robusta
It is mostly produced in tropical Central and South America, accounting for three-quarters of the world's production.
Madagascar in west-central and eastern Africa, Indonesia in Asia, accounting for about a quarter of world production
Planted on high mountain slopes at altitudes of 900-2000 meters, growing in areas of 15-20°C
Planted on high mountain slopes 200-600 meters above sea level
Requires high manual intensity care
By contrast, it doesn't take much manpower
The taste is richer
taste poorer, bitter
Shade trees must be planted in low latitudes with poor disease tolerance and temperature of 15~20
Shade is strong, and the harvest is the most among the three original seeds.
high price
low price
Bean shape is smaller, the front is long oval, the middle crack is narrow and tortuous, the arc shape of the back of the bean is relatively flat
Bean-shaped larger, the front gradually rounded, the back was round convex crack straight, a bit like coix seed
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee39581.html