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Global coffee demand grows at an average annual rate of 2.5% before 2020

Global coffee demand grows at an average annual rate of 2.5% before 2020

The National Coffee Organization (OIC) predicts that global coffee demand is expected to grow at an average annual rate of 2.5% in the next six years, driven by strong demand from China, Russia and other countries. Demand will reach 175 million bags (60 kg each) in 2020, compared with 149.45 million bags in 2014. The agency said that this year's global production shortfall is 800000 bags, but for this situation.

2014-11-21
Introduction of high-quality coffee with rich aroma in Peruvian coffee manor

Introduction of high-quality coffee with rich aroma in Peruvian coffee manor

Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to

2016-09-18
Description of Peruvian Coffee Flavor with good Taste and aroma; introduction to the taste characteristics of Peruvian coffee varieties

Description of Peruvian Coffee Flavor with good Taste and aroma; introduction to the taste characteristics of Peruvian coffee varieties

The cabinet is composed of the chairman of the Council of Ministers and 18 ministers. The President presides over the Council of Ministers and appoints the Cabinet. The current cabinet members are: Juan Jimenez Majoor (Juan JIMENEZ Mayor), chairman of the Council of Ministers; Foreign Minister Rafael Rafael Calliolo Vigoso (Rafael RONCAGLIOLO Orbegoso); and Defense Minister Pedro Alvaro Catliano (Pedro Alv)

2016-10-07
On the choice between cappuccino flower and taste

On the choice between cappuccino flower and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

2015-04-22
Cafes in China will continue to grow

Cafes in China will continue to grow

The survey shows that the coffee franchise industry is growing at a rate of 25%. It is estimated that by the end of 2018, the number of coffee shop chains in China is expected to reach about 10600, not including creative cafes living in the corners of the city.

2014-05-29

"one bean in Panama is worth three beans": high-quality coffee

Panama Panama only a geisha (Geisha Rose Summer), can reach the peak, this is the impression of Panamanian coffee in the minds of most people. In May 2007, in the roaster cup test competition held by the American Fine Coffee Association, Panama Rosa won the award of the best coffee in the world, and sold at a high auction price of 130 US dollars per pound, setting a new record in the world.

2016-05-16
The fastest coffee-powered car made in Britain is 107 kilometers per hour.

The fastest coffee-powered car made in Britain is 107 kilometers per hour.

Coffee beans give off aroma when people make coffee, so what about driving with coffee? Will you smell coffee, too? British engineer Martin Began has built a coffee grounds-powered car that has been tested to reach a speed of 66.5mph, making it the fastest coffee-powered car in the world.

2014-06-10
Yotam Cohen Design: Punk Steam Coffee Machine

Yotam Cohen Design: Punk Steam Coffee Machine

You know why, many designers like to modify coffee machines to achieve their creative goals. Designer Yotam Cohen has brought a coffee machine that is different. Seeing it, people can quickly associate it with the steam age because it looks like a steam engine. However, it does have a pressure gauge that allows users to observe steam pressure.

2015-09-23
Brazilian coffee production will be reduced by more than 9% in 2014

Brazilian coffee production will be reduced by more than 9% in 2014

According to the latest forecast released by the Brazilian state supply company, coffee production in Brazil will reach 44.57 million bags (60 kg each) this year, 9.33% less than in 2013.

2014-06-03
How to choose the best coffee

How to choose the best coffee

Good coffee should have a good growth environment, to have the climate of the year, to have a deep understanding of the essence of this type of coffee, coffee grinding, filling process of coffee beans understanding, several aspects of cooperation to make a perfect cup of coffee. We suggest that, under the premise of conditions, try to buy vacuum coffee beans, do not buy coffee powder bricks. Coffee beans roasting

2015-03-11
The hand coffee mill is thicker.

The hand coffee mill is thicker.

Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relative.

2014-09-12
Boutique coffee machine recommends a coffee machine that can make exquisite coffee flowers.

Boutique coffee machine recommends a coffee machine that can make exquisite coffee flowers.

Is it often beyond the reach of those exquisite coffee art, do not worry, now even if we are not baristas, we can draw our favorite exquisite patterns on the strong coffee. All it takes is an ordinary coffee machine combined with the concept of an ordinary printer, and the coffee cup is put into the alignment lattice hole part of the coffee machine, which can make coffee bubbles through the pattern transmitted by Bluetooth on your phone.

2015-07-10
Drinking fresh coffee is a prerequisite for beauty and health

Drinking fresh coffee is a prerequisite for beauty and health

The freshness of coffee is the most important factor affecting coffee flavor and quality. Generally speaking, the cooked beans within 3 days to 1 month after roasting are called fresh coffee.

2014-07-12
Coffee brewing utensils Tiano brand introduction: TIAMO mini portable gas stove siphon pot

Coffee brewing utensils Tiano brand introduction: TIAMO mini portable gas stove siphon pot

Brand: TIAMO Gross weight: 1 item No.: 2716 Accessories Type: alcohol Lamp Product Features: blowout head adopts special ceramic stove with miniature air outlet, which can make gas burn completely. The firepower is more concentrated, and the flame temperature can reach 1400C. Save energy and improve thermal efficiency by 30% compared with the previous generation. The gas is completely burned and no longer gives off a bad smell. The use time is as long as 70-80.

2015-12-22
Study says smoking and drinking coffee can reduce the risk of Alzheimer's disease.

Study says smoking and drinking coffee can reduce the risk of Alzheimer's disease.

Some researchers have pointed out that people who are addicted to smoking and coffee are less likely to develop Parkinson's disease. Generally speaking, Parkinson's disease is caused by the death of dopamine-producing cells in the brain. Researchers at the University of Washington experimented with genetically modified fruit flies that gradually die of dopamine cells as they reach old age. Laboratory scientist Leopa.

2015-01-05
Hand coffee grinding powder to brew coffee

Hand coffee grinding powder to brew coffee

Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relative.

2014-09-30
Hand coffee grinding powder to brew coffee

Hand coffee grinding powder to brew coffee

Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relative.

2015-11-11
Coffee to see the World: energy Saving and Environmental Protection Mobile Italian Coffee Bar

Coffee to see the World: energy Saving and Environmental Protection Mobile Italian Coffee Bar

Spanish designer Bernat Cuni recently completed what he called a coffee cup a day with the help of emerging 3D ceramic printing technology. The coffee cup, which was originally a model, soon became a reality within reach, fully reflecting the diversity and immediacy of this technology. Not all the coffee cups made by Trini are practical, but fresh ideas and techniques are available to users.

2014-08-15
Coffee to see the World: energy Saving and Environmental Protection Mobile Italian Coffee Bar

Coffee to see the World: energy Saving and Environmental Protection Mobile Italian Coffee Bar

Spanish designer Bernat Cuni recently completed what he called a coffee cup a day with the help of emerging 3D ceramic printing technology. The coffee cup, which was originally a model, soon became a reality within reach, fully reflecting the diversity and immediacy of this technology. Not all the coffee cups made by Trini are practical, but fresh ideas and techniques are available to users.

2014-08-15
Coffee common sense about the choice between cappuccino flowers and taste

Coffee common sense about the choice between cappuccino flowers and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

2014-11-08
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