“trade-off” search results (16)
On the choice between cappuccino flower and taste
Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.
2015-04-22 About Cabo Gino pull flower taste trade-off problem recently discovered Bucky
Is the coffee in the cafe what the operators should pay attention to?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to.
2014-05-26 Coffee shop management coffee knowledge
The decorations on the coffee table give new life to the table.
The founder of PomaSteven Interior Design Studio shares with us his decoration tips that best show your personality and your own things on your coffee table. Poma said. He is the one who co-founded PomaSteven, an architecture and interior design company in New York with LesileSteven. First of all, you should find a series of colors to match the colors of your existing furniture
2015-09-08 Coffee table decorations gifts new life life PomaSte
Is coffee run by cafes a priority for operators?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2014-12-23 Coffee shop operation coffee in the end whether or not attention there is a
What is the role of coffee in the operation of cafes?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-03-31 Coffee coffee shop operating acting what role
Is the coffee in the cafe what the operators should pay attention to?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-05-20 Coffee shop coffee in the end whether or not operation need attention
A coffee cup tells the story of craftsmen and experiences the romantic beauty of coffee art.
Jiang Ren craftsman Picture / text: fishball artist: the heart of looking for Chinese craftsmen: 641 | tell a story about craftsmen, Su Fei. I hope my things will be sold cheaply. Her eyes are sincere and natural, so that some people like my things and will not be unable to bring them home because of the high price. There was a shock in our presence. At this time, the camera used for shooting has been
2015-12-15 A coffee cup saying about people stories experiences coffee art romance
Taste coffee, boutique coffee, basic knowledge, coffee literature
At the same time, a cup of coffee calms the air around. Push open the window, the sun still shines, shining on the scene of the city. It seems that I haven't written anything for a long time. Looking at the beautiful scenery in the sun, I suddenly want to calm down and write something, but when I really pick up my pen, my thoughts fall into a vacuum. I can't find a word that can be expressed. I may have typed too much on the keyboard.
2015-04-03 Taste coffee boutique basics common sense literature the same season a cup of coffee
Time / temperature ratio and other subtle influence properties
All roasting modes are different because of the roasting process, so even coffee beans that look the same in appearance behave very differently in the cup. When you bake a coffee bean to a fixed roasting color in a short time with fast heat / high temperature (or a combination of air flow high temperature and fast air flow), the roasted coffee bean retains more acidity.
2015-04-14 Time temperature proportion other subtle influence property some baking mode
Chongqing first Campus Coffee chain: bean Sprout Cafe
Three years ago, Xu Tao and his three entrepreneurial partners were sophomores at Chongqing Southwest University of political Science and Law, and four energetic young people nurtured the first bean sprout cafe with strong idealism. To the surprise of the friends, this weak campus cafe can grow rapidly and occupy colleges and universities in Chongqing gracefully at the rate of an average of one branch a year.
2016-07-21 Chongqing first campus coffee chain bean sprouts cafes
Chongqing first Campus Coffee chain: the Choice of "Bean Sprout"
Three years ago, Xu Tao and his three entrepreneurial partners were sophomores at Chongqing Southwest University of political Science and Law, and four energetic young people nurtured the first bean sprout cafe with strong idealism. To the surprise of the friends, this weak campus cafe can grow rapidly and occupy colleges and universities in Chongqing gracefully at the rate of an average of one branch a year.
2015-10-28 Chongqing first campus coffee chain bean sprouts choice
Powder quantity control
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantity
Coffee shop management analysis crowdfunding coffee shop CC coffee shop revelation of closing down
Lianyun.com Note: crowdfunding cafes have become a very fashionable and trendy thing in 2014, and numerous cafes have sprung up in major cities across the country. Children are easy to have, but they are faced with many problems in their future growth. CC Beauty Cafe is one of the latest crowdfunding cafes to close. Song Wenyan, founder of CC Beauty Cafe, tells the story of starting a business. Among them, she mentioned that the crowdfunding coffee shop was impossible to succeed, and there were five severe injuries.
2015-01-09 Cafes operations analysis crowdfunding cafes closures apocalypse cloud network
Management and service of cafes cost management and information management of cafes
First, do a good job of internal control and management when the economy is not good. It is difficult to make a lot of money to open a store, but at least you can't lose money, or you have to strengthen internal control and management. It can be considered from three aspects: personnel, cost and procurement. (1) the personal leadership style of the personnel boss, the degree of assistance of the partnership shareholders, the staff turnover rate and centripetal force, and the most basic personnel management regulations. It all affects students.
2014-09-19 Coffee shop operation coffee shop service coffee shop cost coffee shop information
A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking
When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-01-27 Coffee roasting getting started books coffee self-baking book introduction author 199
The introduction to coffee roasting recommends the complete Book of Coffee self-baking.
When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-10-26 Coffee roasting getting started books recommendations coffee self-baking book