The first World baristas were held in Monte Carlo, Morocco in 2000, and their goal is to establish a competition to showcase the best baristas from all over the world. Contestants from 12 different countries participated in the competition.
2014-05-28 Coffee culture coffee news baristas rankingSpanish designer Bernat Cuni recently completed what he called a coffee cup a day with the help of emerging 3D ceramic printing technology. The coffee cup, which was originally a model, soon became a reality within reach, fully reflecting the diversity and immediacy of this technology. Not all the coffee cups made by Trini are practical, but fresh ideas and techniques are available to users.
2014-08-15 Coffee look at the world energy saving and environmental protection mobile Italian Spanish designer BernSpanish designer Bernat Cuni recently completed what he called a coffee cup a day with the help of emerging 3D ceramic printing technology. The coffee cup, which was originally a model, soon became a reality within reach, fully reflecting the diversity and immediacy of this technology. Not all the coffee cups made by Trini are practical, but fresh ideas and techniques are available to users.
2014-08-15 Coffee look at the world energy saving and environmental protection mobile Italian Spanish designer BernIn 2000, a group of dedicated people gathered in Monte Carlo to present the first competition of WBC (World Barista Competition). Their vision creates a competition platform for the best baristas from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship. The event will be moved at 2001.
2014-11-04 Coffee knowledge coffee common sense Brista baristaAt the end of the 19th century, coffee sales in the United States increased greatly. John Pemberton, a pharmacist in Atlanta, Georgia, has made an innovation. He used coffee as a basic ingredient to make a cold drink that relieves fatigue, creating a competitor to coffee, Coca-Cola, which contains caffeine and is made from syrup extracted from two Latin American plants. Pemberton is in him.
2014-07-26 Coffee knowledge coffee innocence coffee healthAt the end of the 19th century, coffee sales in the United States increased greatly. John Pemberton, a pharmacist in Atlanta, Georgia, has made an innovation. He used coffee as a basic ingredient to make a cold drink that relieves fatigue, creating a competitor to coffee, Coca-Cola, which contains caffeine and is made from syrup extracted from two Latin American plants. Pemberton is in him.
2015-04-16 Pronouncement coffee innocence cola health end of the century United States sales largeIn 2000, a group of dedicated people gathered in Monte Carlo to present the first competition of WBC (World Barista Competition). Their vision creates a competition platform for the best baristas from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship. The event will be moved at 2001.
2015-01-22 Coffee Competition International Rista History 2000 Carlo a groupBusiness card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.
2015-11-27 SCAE Europe boutique coffee will explainThe manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market.
2014-08-15 Coffee products roaster coffee roaster classification principle600 cocoa and civilization 600 AD, with the Mayan migration from Central America to the north, also spread their civilization there. On the Yucatan Peninsula, they established early cocoa plantations. There is no doubt that the Mayans knew about cocoa centuries ago. 600 Culture and Cocoa A.D. 600 the Mayas undertook a massive
2014-07-25 Chocolate cocoa cocoa powder