Coffee common sense about the choice between cappuccino flowers and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to be pulled into a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam will never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered and taste like a single cup of coffee with milk. On the other hand, the traditional golden circle method is more rich in taste, and the foam and coffee seem to blend better. Drink the coffee below through the foam, it tastes thicker, thicker and sweeter. How to describe this feeling? it's almost like the feeling of eating cotton candy. What do you think?