90 + unique Flavor treatment Panamanian Manor Patent drying Technology Fine Coffee

In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and

Common diseases and pests in planting coffee trees and their control methods

Three steps to easily make a cup of coffee. How to make it?

How can the brewing of hanging-ear coffee reach the brewing quality of the hand pot! Mainly from the fifth step, we will hang the ear coffee into hot water into three times. For the first time, slowly inject a small amount of hot water, soak the coffee powder completely, and then stand still for 10 seconds to make the coffee powder fully awake. The second time, slowly inject the right amount of hot water, and you can see the coffee powder.

Flavor characteristics of Costa Rican Tarazhu Coffee Variety treatment method manor name producing area bean introduction

Flavor: honey, lime, orange blossom, white chocolate taste: sweet taste, soft fruit acid, round and full, lasting baking degree: medium yellow honey: about 40% of the pectin is removed; the drying method needs the most direct heat absorption, receive the most light drying, and last for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared with yellow honey, when dry

Basic knowledge of boutique coffee must read the rules for choosing coffee

A good coffee must have a good growing environment, a climate that matches that year, a barista who has a deep understanding of coffee beans in the process of grinding and filling coffee, and several aspects that work together to make a perfect cup of coffee. We suggest that if possible, try to buy vacuum coffee beans instead of coffee powder bricks.

China has become the engine of the world coffee market

Data from the Beijing International Coffee Industry Association and the China International Trade Center show that China's coffee consumption is growing at an annual rate of about 15%, while world coffee consumption is growing at an annual rate of only 2%. Since 1998, China's per capita coffee consumption is increasing at a rate of 30% year by year, and the number of coffee shops in large and medium-sized cities is expanding steadily at a rate of 25% a year, only in Beijing and Shanghai.

Fine Coffee Learning Coffee lovers must read the rules for choosing Coffee

A good coffee should have a good growing environment, a matching climate at that time, a barista who has a deep understanding of coffee beans in the process of grinding and filling coffee, and several aspects that cooperate with each other to produce a perfect cup of coffee. We suggest that under the premise of conditions, try to buy vacuum coffee beans, not coffee powder bricks. Coffee beans are roasting.

The cleaning of coffee utensils. Tips for cleaning mocha pots.

I used to use French pressure, but recently I got a mocha pot, and I like it very much, but the cleaning of this pot is still very troublesome, the key is that I can't reach into it in some places. This is before use, it is estimated that the last time did not brush clean, first use a chopstick wrapped with a rag to clean up and then think about it. This is after the use of so much waste hanging on the inner wall of the pot, you can't wrap a rag with chopsticks every time!

South Korea is the largest exporter of Yunnan coffee

According to the Yunnan Coffee Association, South Korea imports an average of 2000 tons of coffee from Yunnan every year, making it the largest exporter of coffee from Yunnan. Yunnan Province has a coffee planting area of more than 800,000 mu, with an annual output of more than 60,000 tons, accounting for 98% of the country's total. The products are sold in 31 countries and regions, including the United States, South Korea and Southeast Asia, among which South Korea has become the largest exporter of Yunnan coffee because of its market and tariff advantages.

The planting conditions of coffee trees the taste of American coffee

However, not all the land located in this area can produce good coffee trees. The ideal planting conditions of coffee trees are as follows: the temperature is between 15 ℃ and 25 ℃, and the annual rainfall must reach 1500 mm to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the coordination of seasons and rainfall, there should be fat work.

The aroma of coffee will float from the free trade zone to the whole world. how do you do that?

The coffee trading center of the Shanghai Free Trade Experimental Zone, which arises at the historic moment from Yunnan-Shanghai business cooperation, has been checked and accepted by the Municipal Commercial Commission, the Municipal Finance Office, the Free Trade pilot Zone Management Committee, and other units. In the near future, it will trade and display from offline to online to the whole world. According to the plan, the coffee trading center of Shanghai Free Trade Zone has coffee electronic trading platform, Internet +, Zhongjia.com trading platform and Coffee Chuang.

Forecasts show that coffee production in Brazil will be reduced by more than 9% this year.

Brazilian coffee production will reach 44.57 million bags (60 kilograms each) this year, a decrease of 9.33 percent from 2013, according to the latest forecast released by the Brazilian state supply company on the 15th.

Coffee tasting description of how to taste a cup of coffee in a boutique producing area

Really know how to appreciate coffee, is to pay attention to the exchange of smell and taste, but to understand the rich aroma of a cup of coffee, is definitely a knowledge. Did you know that there are about 50000000 olfactory sensory cells in an area of about 2.5cm at the top of the tip of the nose? Accordingly, we have only 10000 taste buds. So, it only takes 0.5 seconds for the sense of smell to reach the brain.

What you need to know about buying coffee beans: rules for choosing coffee

A good coffee should have a good growing environment, a matching climate at that time, a barista who has a deep understanding of coffee beans in the process of grinding and filling coffee, and several aspects that cooperate with each other to produce a perfect cup of coffee. We suggest that under the premise of conditions, try to buy vacuum coffee beans, not coffee powder bricks. Coffee beans are roasting.

Planting conditions of coffee trees what cups do lattes and cappuccinos use

However, not all the land located in this area can produce good coffee trees. The ideal planting conditions of coffee trees are as follows: the temperature is between 15 ℃ and 25 ℃, and the annual rainfall must reach 1500 mm to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the coordination of seasons and rainfall, there should be fat work.

A coffee shop in heaven, a coffee shop on the cloud

It is not difficult to sigh for coffee on the sea of clouds. As long as you go to the cafe view of the sea of clouds on a high mountain at an altitude of 1000 meters, you can enjoy fine coffee while overlooking the sea of clouds. Cloud Sea View cafe, which belongs to the well-known hotel Xingye Group, is located in Zhanguan Village, Hokkaido. It is not only known as caf, but also has been selected by the media as one of the top 50 scenic spots in Japan. Sea of clouds view caf every year only in

Starbucks and India's Tata Group cooperate to open 50 stores a year.

On the evening of January 30, Beijing time, Starbucks, the coffee chain operator, said on Monday that it would open its first store in India in August or September this year, although it was a year behind schedule. However, through cooperation with Tata Group, India's largest industrial company, it is expected to reach an expansion plan of 50 stores by the end of this year. According to the report, the headquarters is in Seattle.

South Korea becomes the largest exporter of Yunnan coffee

According to the Yunnan Coffee Association, South Korea imports an average of 2000 tons of coffee from Yunnan every year, making it the largest exporter of coffee from Yunnan. Yunnan Province has a coffee planting area of more than 800,000 mu, with an annual output of more than 60,000 tons, accounting for 98% of the country's total. The products are sold in 31 countries and regions, including the United States, South Korea and Southeast Asia, among which South Korea has become the largest exporter of Yunnan coffee because of its market and tariff advantages.

Brazil will produce 47.54 million bags of coffee this year.

At the International Coffee week, which opened on the 9th, the Brazilian National supply Company predicted that as the world's largest coffee producer, Brazil's coffee production will reach 47.54 million bags (60 kilograms each) in 2013, down 6.46 percent from the previous year. The main reason for the decline in coffee production in Brazil this year is that this year is in the small year of the biennial coffee production cycle. However, the Brazilian National supply Company is still

Common roasting methods of coffee beans

Coffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.