Boutique Coffee Estate Introduction: Costa Rica Coffee Estate La Minita

Name: La Minita, Costa Rica Background: La Minita Estate carefully and responsibly grows and selects coffee for its customers. From a total of 832,000 pounds of green beans, it selects 210,000 pounds of the best quality coffee beans for consumers, which means that La Minita only selects about 25% of the green coffee beans in the process.

HARIO Coffee Maker Brand Introduction: Japan HARIO V60 Glass Hand Made Coffee Pot

Brand: HARIO Material: Glass [Name]: Glass coffee filter pot [Brand]:HARIO [Model]:VDD-02B [Material]: Heat-resistant glass, synthetic resin, silicone rubber [Quantity]: 1-4 cups (700ml) Length.135mm Width.125mm Height.198mm Diameter.115mm

Coffee brewing appliance HARIO brand introduction: Japan HARIO hand brewing multifunctional electronic scale

Brand: HARIO Name: Special model: VSS-1T Material: acrylic/draining net: stainless steel/draining tray: ABS resin size: length 13.3cm /width 13.3cm /height 18cm (coffee pot height limit 148mm) Weight: about 440g Origin: body/draining net: Japan, draining tray: China (Japanese quality control/assembly)

Italian coffee making equipment introduction: HB coffee professional brand Brazilian pear powder press hammer

Ami YAMI Mini siphon Pot siphon Coffee Pot stopper individual Coffee brewing method

YAMI Mini siphon Coffee maker-Collection exclusive Brand: YAMI (Yami) Model: mini (1 person) Color: gold weight: 550 g Outsourcing size: 19614595mm Standard: filter cloth pack (10 pieces), alcohol stove (including a wick), standard 8-12g bean spoon, description product features: clever and clever shape, metal handle, more texture. Exquisite flavor

Kaduai coffee Kaduai coffee taste characteristics card

Catuai: It is also a hybrid of Arabica, a hybrid of New World and Kadulla, which helps inherit the advantages of Kadulla's low tree body and changes the shortcomings of New World; another advantage is that the fruit is solid and does not fall off easily in case of strong wind, making up for the weakness of Arabica fruit without wind, but the overall flavor performance is monotonous than Kadulla, which is the biggest regret. Kaduai also has red fruits

Introduction to the world's top coffee producing areas Fine coffee Black coffee

CARIBBEN OCEAN COFFEES Jamaica Blue Mountain Coffees Puerto Rico Coffee Puerto Rico Coffees Dominica Coffees Haiti Coffee Hiti Coffees Cuba Coffees

Peruvian coffee growing area Flavor introduction Boutique coffee

Flavor: balanced taste, delicious acidity Roast: medium to deep roast, making a good blend suitable for all uses Market for general Peruvian coffee: The private Comerade Export adores de Cafedel Peru was established, dedicated to improving coffee quality, with the primary task of setting standards, eliminating rejects,

Ethiopian Coffee-Wash Coffee Yerga Sherfi Flavor Introduction

Yirgacheffe Coffee has a strong floral flavor. Washed Yerga Sherfi is one of the world's finest high quality coffee, with soft acidity and rich body. Top and Bebeka coffee, low in acidity but high in body, is an indispensable member of the blend coffee. Grade of Ethiopian coffee: Ethiopian washed coffee Ye Jia Xue Fei G1 G2 West Damo (Yi

Introduction to soft, aromatic, full-bodied Rwandan coffee beans

Flavor: Soft, rich, full bodied Roast advice: Deep roast Market for good Rwandan coffee: Rwandan coffee is absolutely superior in its washed Arabica bean form. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. Rwandan coffee on the international market

White honey treated Panama coffee beans Flavor Introduction Boutique coffee

Panama Manor: Lerlda Estate Lot10 Treatment: White Honey Variety: Catuai Score and CuppingScore:87 lime,floral coconut, clean,sparkling, mediumbodied Unique Colombia red wine

World Barista Competition World Barista Championship, WBC Professional Coffee Competition

The World Barista Competition (World Barista Championship, WBC) is the final event of the annual barista competition in various countries and regions, which attracts the attention of the world. It focuses on promoting the quality of coffee and the professional skills of baristas. Every year, barista champions from more than 50 countries will complete four strong espresso cups in 15 minutes of live display.

Nicaragua coffee beans Introduction Nicaragua coffee beans Features

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued, and the Government considered whether to re-divide

El Salvador coffee flavor introduction Coffee machine need to descale

Salvadoran Coffee Flavor: Balanced Taste, Excellent Texture Suggestion Roasting Method: Medium to Deep, Versatile Use Superior Bean: Salvadoran SHB Flavor Characteristics: Acid, Bitter, Sweet Mild and Moderate. El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. highland

Excellent quality Salvadoran: Pakmara Coffee Introduction

In El Salvador, Cusca-Bapa produces the finest coffee beans, which are slightly lighter in weight, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. other

Tanzania Coffee Green Bean

Tanzania coffee green bean Most of Tanzania's beans are grown in Mr. Kilimanjaro and Mt. Meru near the northern Kenyan border. The Meru area is commonly referred to as "Krimanjaro," and is occasionally named after the distribution centers Moshi or Arusha. Also, south of the border,

Ripe fruit sweet bourbon varieties of Salvador coffee beans Introduction

Rodrigues believes that any non-natural growing substance will affect the quality of coffee, so they minimize the use of all chemicals when growing coffee. In addition, in order to ensure the quality of coffee, they only harvest ripe fruit, immediately carry out the treatment of green beans, control the most suitable washing fermentation time, and use the best way to treat washed or sun-dried green beans. few years

illy Coffee Group Boutique Coffee Company Brand Culture Introduction

illy Coffee uses 100% Arabica coffee beans to create a unique flavor that is sold in individual packages to hotels, restaurants, homes and offices. illy coffee is the number one brand in italy for restaurants, bars and bars, with 7.5% market share and 30.3% in the home market. Every day,

Coffee from El Salvador

El Salvador is one of the small countries in Central America and has a very dense population. Its coffee flavor is characterized by excellent balance. Coffee in El Salvador: Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, which is Aztec Maya (A).

The origin of coffee flower how to make a cup of coffee flower better?

In fact, there is no very clear literature on the origin of coffee flower. Coffee flower only knows that in Europe and the United States at that time, coffee flower was the difficult professional technology displayed during the coffee show. Such innovative skills, the difficult technology shown, greatly shocked the coffee industry at that time, and was well received by the public from the very beginning.