Peruvian coffee growing area Flavor introduction Boutique coffee

Flavor: balanced taste and delicious acidity

Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee suitable for various uses

★: general

Peruvian coffee market:

The private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than cocoa, the region's traditional cash crop.

High-quality Peruvian coffee is shipped to Germany for blending and then to Japan and the United States, which also illustrates the characteristics of high-quality Peruvian coffee in another way:

The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America.