The coffee pull is a change made on the original cappuccino or latte. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing. Basic explanation 2 about the origin of coffee flower, in fact, there is no very clear literature, only know that at that time in Europe and the United States, coffee flower is in the coffee show, the difficult professional skills, and so on
2016-03-08 Coffee flower origin development production method use raw material milk foam production pullCoffee trees were imported from Martinique as early as 1730, but coffee production was almost abandoned during the heyday of the oil industry. Coffee plantations have recently begun to revive, with the old Tipica and Bourbon trees and new plantations laying the groundwork for coffee exports.
2015-05-14 boutique coffee beans country of origin presentation venezuela coffeeThe high-grade coffee in Tanzanian coffee is mainly cultivated around Mount Kilimanjaro or Mount Meru, most of which are processed by washing. Coffee quality grades are classified in the same way as neighbouring Kenya. Most Tanzanian coffees have higher acidity and stronger aromas. Tanzanian coffee has a slightly finer taste and acidity than Kenyan coffee
2016-06-13 Tanzania coffee region estate presentation medium premiumBeginning in the late 1980s, Cameroon's coffee production declined, from 1.8 million bags of robert coffee in 1987 to 1.1 million bags in 1990, and from 400,000 bags to 200,000 bags of arabica coffee in the same period. Now, thanks to tighter regulation by the National Coffee Supervisory Agency, coffee production and quality may change.
2016-07-05 aroma rich Burundi coffee manor appellation presentation Jackson bourbon tasteBrazil santos coffee green bean Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, no Brazilian bean can be called a top coffee. Coffee trees are everywhere in the mountains, distributed in the south of Brazil, but only one kind of "Santos" can be moved to the table; most of the other beans are handled carelessly.
2015-06-04 famous coffee green beans presentation brazil BrazilKenyan Coffee-Flavor Good Kenyan coffee is aromatic, rich, fruity and rich in taste. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, and is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer
2016-06-03 Kenya coffee beans characteristics flavor presentation coffee qualityEcuador Notable coffee: Galapagos Oceania New Guinea Notable coffee: New Guinea Australia Notable coffee: Australian coffee Caribbean Hawaii Notable coffee: Kona Jamaica Notable coffee: Blue Mo
2016-06-08 coffee region presentation Kenya coffee beans S28 S34 stand for whatMocha beans are smaller than most coffee beans, which makes them look like peas. In fact, peaberrybeans are sometimes referred to as mocha beans. Mocha coffee beans are similar in shape to Ethiopian Harrar coffee beans.
2016-05-15 boutique coffee mocha coffee beans characteristics presentation[Brand] MOTTA [Name] 350CC 500CC 700CC [Model] art.901 [Material] 18/10 medical grade stainless steel [Origin] Italy [Capacity] 350ml pull cup size: upper diameter about 62mm, height about 95mm, bottom diameter about 75mm 500ml pull cup size: upper diameter about 68mm, height about 105mm, bottom diameter about 85mm 750ml
2015-12-11 fancy coffee pull flower presentation Italy MOTTA stainless steel milk foam MIndonesia is a coffee bean rich country, its output ranks fourth in the world, exports in 2009 more than 510,000 tons. Indonesia's unique soil conditions, geographical location and cultivation methods have created a distinctive taste of Indonesian coffee. The beans cost as much as gold, selling for $600 a pound and producing less than 500 pounds a year, while a cup of 12 grams of ground cat poop coffee costs $380
2016-03-29 musk quality boutique coffee presentation taste characteristics unique indonesian oneEthiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. not
2015-12-20 Ethiopia coffee yega sherry coffee beans latest presentationJava, Mantinen, Bogotá, Congo, Uganda Gan Colombia (Metinen), Venezuela (aged coffee), Blue Mountain, Gili Mazaro, Mocha, Guatemala, Mexico, Kenya, Brazil Santos, Haiti Alcohol Colombia (Metinen), Mocha, Blue Mountain, Guatemala, Costa Rica Neutral Brazil, Honduras, Low Real Estate Costa Rica
2016-07-04 coffee blend proportion presentation Italian recipe Java Mante Gotha CongoFor more than 100 years, the design of hand-operated bean grinders has hardly changed, and even the latest models tend to be classical and elegant. The grinder involves turning a lever by hand and turning an iron knife inside to crack the beans into a fine powder that falls into a box below. Strictly speaking, the internal sharpener is not a knife because it has no sharp edges or serrations, and
2015-03-25 coffee bean grinder presentation hand mill type grinder 100 yearsCountry: Bolivia, BoliviaProduction area: Yungas of La Paz Administrative town: Yanacahi Award-winning estate: Agrotakesi SA Estate owner: Mauricio Ramiro Diez de Medina Rank: No.1(2009 CoE champion) Farm area: 2,500 ha Coffee garden: 200 ha Altitude: 2100 m Certification: Organic (Ceser & USDA OR
2016-06-16 Bolivia coffee manor presentation snow producing areaKona Coffee from Hawaii uses coffee beans grown on volcanic terrain. At the same time, there is a high density of artificial cultivation agronomy, so each bean can be said to be spoiled, the price is naturally not cheap, the price is second only to Blue Mountain. Hawaiian kona beans are evenly shaped and have intense acidity and sweetness. The taste is moist and smooth. Moderate roasting produces sour taste in beans
2016-03-18 boutique coffee region presentation hawaiian coffee beans corna flavor from summerHonduran coffee beans are larger in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Due to the different maturity stages of each fruit of coffee beans, it is necessary to keep the coffee beans good.
2016-06-22 Flavor quite good rich thick Honduran coffee beans presentation coffeeBench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Gesha Estate, Banqi Magi, although different from Geisha in Panama, is still worth tasting. It is rare in many sun-dried bean areas of Ethiopia. It is characterized by its varied spices and fruit flavors.
2016-07-04 located in ethiopia south banki magee boutique coffee presentationTourist areas and creative parks are the paradise of personality shops in Shanghai, the more famous Tianzifang, in which there are numerous personality pavilions, and many stores do have good concepts and products. It's just that such a place does not exist in every city, and even if there is, it is only a small piece. And this is not only the cradle of the personality pavilion, but also the tomb of more pavilions. Location selection
2014-06-04 Site selection guide shop location tourist areaAsian coffee is more full-bodied than Central and South American and African beans, but less sour, with a hint of heavy wood, herbs, spices and earth, and a deep, smoky aroma over an elevated acid aroma. At the end of the seventeenth century, the Dutch East India Company transplanted the Arabica tree (tibica) from India to Jakarta, Java. Due to the favorable climate and soil conditions, Arabica soon spread to Sumatra on Java Island.
2015-04-14 Indonesia coffee Asia presentation thickness Central and South America Africa beansThe taste and flavor characteristics of coffee beans under different roasting depths The roasting quality of coffee beans directly determines the aroma of coffee beans. Even if the green coffee beans are good, the roasting is not good, but you can't get good coffee cooked beans, and of course you can't make good coffee. Only with good coffee beans, after proper roasting, can we process good coffee beans, and it is possible to make good coffee.
2016-01-05 coffee beans roasting knowledge different degree presentation taste flavor characteristics