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Boutique coffee formula soju coffee

Boutique coffee formula soju coffee

Coffee Origin Formula: soju Coffee name: Caf Brulor Origin: French and American ingredients: deeply cultivated Coffee 150cc; Brandy 20cc; Cinnamon; cloves; mint leaves; 2 cubes of sugar; lemon peel; operation: put spices, sugar, lemon peel and brandy in a shallow pan and boil over low heat. After extinguishing, pour the coffee into the pot and use it again.

2015-06-06
Coffee boiling method

Coffee boiling method

Is to add water and coarse coffee powder in the pot to boil and filter and drink. Turkish coffee is the representative (using deeply ground coffee). It is the oldest and most primitive method in history. Practice: put coffee for five people into 650c.c in pot or kettle first. Heat the water, boil and pour in 40 grams (lightly ground) coffee powder. Stir with a bamboo ladle for about 20 seconds and let it stand for two minutes. Let it soak in the pan.

2014-07-15
Brilliant and wild Mediterranean coffee

Brilliant and wild Mediterranean coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices.

2014-05-16
Maple syrup coffee

Maple syrup coffee

If the combination of coffee and milk can no longer move you, try adding maple syrup. A cup of maple coffee is better than countless in the world this season.

2014-07-22
Fine Coffee basic knowledge Caesar mixed Coffee

Fine Coffee basic knowledge Caesar mixed Coffee

Kaiser Melange (Austria) Deep-baked coffee 75cc egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee.

2014-12-20
Materials and steps of Creative fancy Coffee Caesar mixed Coffee

Materials and steps of Creative fancy Coffee Caesar mixed Coffee

Kaiser Melange (Austria) Deep-baked coffee 75cc egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee.

2015-03-28
Caesar's method of making mixed coffee introduces the general knowledge of coffee.

Caesar's method of making mixed coffee introduces the general knowledge of coffee.

Kaiser Melange (Austria) Deep-baked coffee 75cc egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee.

2015-05-15
Coffee roasting knowledge Coffee hand net roasting principle

Coffee roasting knowledge Coffee hand net roasting principle

Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method.

2014-09-05
Russian coffee

Russian coffee

Russian coffee is very high in calories and is suitable for drinking in the cold winter. Ingredients: black coffee half a cup of raw egg yolk, a little milk, a little vodka, a small cup of sugar, a little chocolate sauce, egg yolk, milk in a small pan, simmer, boil while stirring, then pour in vodka, finally add a spoonful of sugar, mix well. Prepare half a cup of boiling hot

2014-09-16
Coffee stewed with Portuguese flavor is very suitable for coffee drinks with Italian food.

Coffee stewed with Portuguese flavor is very suitable for coffee drinks with Italian food.

Very suitable for Italian food, or have a drink when eating barbecue, the taste is also very special. Ingredients (2-4 people) 1 tablespoon olive oil 500g red grape and white grape 70ml espresso 150ml sweet white wine 3 slices cinnamon 1 tablespoon honey balsamic vinegar tablespoon butter in a pan heat olive oil, deep-fry grapes for 1 minute, then add coffee

2015-10-27
How to make coffee cookies

How to make coffee cookies

Have you ever tried making cookies with coffee? This can be a very special Christmas gift.(40-45) Beat 100 grams of butter, add 100 grams of brown sugar, 2 tablespoons of vanilla sugar, a little salt, 1 tablespoon of instant coffee powder, 2 tablespoons of cocoa powder, 1 egg, and stir until the color is even.

2015-01-29
Looking forward to Tarion Mocha

Looking forward to Tarion Mocha

El Injerto farm in Guatemala won the first place at the 2012 auction of raw coffee beans. A sky-high price of $1103.4 per kilogram of coffee raw beans: pan Tarion-Mocha

2014-06-23
How to make a fancy cappuccino? Tips for making fancy cappuccino matching of fancy cappuccino

How to make a fancy cappuccino? Tips for making fancy cappuccino matching of fancy cappuccino

Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee. Reminder: when the same amount of coffee is mixed with milk, it becomes Viennese-style milk coffee.

2016-03-17
Guangzhou Cafe recommendation-Panluo Cafe

Guangzhou Cafe recommendation-Panluo Cafe

Pangluo is the homonym of Italian buon caffe, which means good coffee. In addition to good coffee and homemade desserts, we also have 1000 travel and literature books to borrow, large-screen projections to show classic old movies, and 98 flat venues for small and medium-sized activities. Welcome to our coffee time. Address: shop 19, phase 1, 214 Yi'an road, Haizhu district, Guangzhou tel: 020-3

2015-03-17
Skills of making fancy coffee with red velvet latte

Skills of making fancy coffee with red velvet latte

Materials: 1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkling steps: 1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely. two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze into the top

2015-08-10
Special fancy coffee making skills red velvet latte

Special fancy coffee making skills red velvet latte

Materials: 1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkling steps: 1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely. two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze into the top

2015-08-20
Red velvet latte coffee making skills

Red velvet latte coffee making skills

Materials: 1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkling steps: 1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely. two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze into the top

2015-09-17
Baking basis of hand net

Baking basis of hand net

Do-it-yourself, the greatest benefit of roasting coffee beans directly with a hand net is low cost and novelty, even if it is not guaranteed to be very average. In addition, the free adjustment of firepower to facilitate the observation of the color change of beans is also one of the reasons why happy coffee lovers are keen on this method.

2014-06-20
Introduction to Coffee Basics Russian Coffee

Introduction to Coffee Basics Russian Coffee

The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste. Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix.

2014-10-30
Coffee caramel mousse

Coffee caramel mousse

Use 80 grams of light cream A, 25 grams of coffee liquid, 40 grams of egg yolk, 40 grams of sugar, 1.2 tablets of gelatin, 125 grams of milk, 70 grams of sugar, 1 tablet of gelatin, 80 grams of cream B, and 1 caramel mousse for coffee. Mix the egg yolk with sugar and beat with an egg beater until whitened. Boil the milk and add the coffee liquid 3. Slowly pour 2 into 1, stir well, and move to the pot.

2014-09-09
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