Very suitable for Italian food, or have a drink when eating barbecue, the taste is also very special.
Ingredients (2-4 people)
1 tablespoon olive oil
500 grams of red and white grapes
70ml Italian espresso
150ml sweet white wine
3 slices of cinnamon
1 tablespoon of honey
1 tablespoon balsamic vinegar
1 / 2 tablespoon butter
Practice
Heat olive oil in a pan, deep-fry grapes for 1 minute, add coffee, white wine, cinnamon and honey, stir for 2 minutes, turn off heat, then stir in vinegar and butter until thoroughly melted. Taste it while it's hot.
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