Skills of making fancy coffee with red velvet latte

Materials:

1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkle

Production steps:

1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely.

two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze in whipped cream and sprinkle with a little red sugar.

3. The red velvet latte is done.