Kaiser Melange
(Austria)
Deep brewed coffee 75cc
One egg yolk
Sugar 10g
Milk 20cc
Put all ingredients in a pan and cook over low heat while stirring with a blender. When the temperature reaches about 70 ° C, remove from the fire and pour into the cup.
It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy in coffee, in order to make coffee mellow and delicious, coffee brewing time should not be too long, because boiled, egg yolk will condense.
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