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Indonesia Mantenin Coffee Bean Introduction Sumatra Lindong Region

Indonesia Mantenin Coffee Bean Introduction Sumatra Lindong Region

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the mantelin from Sumatra. Exquisite from Sumatra North Sumatra

2023-03-14
Introduction to Jamaican boutique coffee

Introduction to Jamaican boutique coffee

Jamaica, a country famous for its coffee. Jamaica's Blue Mountain Coffee has always been called the best coffee, although in fact there are many better coffee than Blue Mountain Coffee in the world, but do not wait to admit that Blue Mountain Coffee has become a synonym for boutique coffee.

2014-05-20
How did Manning's name come from?

How did Manning's name come from?

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?

2014-06-14
Talk about Indonesian Coffee

Talk about Indonesian Coffee

Indonesian coffee is usually named after the island, and Mandheling, Java and Ankola in Sumatra are regarded as one of the best coffee in the world.

2014-07-02
Baking 19 mesh Mantenin Indonesia Sumatra Mandheling in Sumatra

Baking 19 mesh Mantenin Indonesia Sumatra Mandheling in Sumatra

Indonesian Sumatra 19-mesh Mantenin raw beans look much better than ordinary mantenin, with a slight sweet and sour taste, "herbal" taste, good mellow thickness and purity.

2014-07-04
Manning

Manning

The origin of Manning's name, Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?

2014-07-07
Follow the coffee to Italy.

Follow the coffee to Italy.

Roman Holiday leaves us too much reverie, and the City of Eternity is still writing Italian romance in its most unique way. Of course, we yearn for the beautiful Venice, the charming ancient city of Pompeii and the miraculous arena.

2014-07-11
Sumatra Mantenin

Sumatra Mantenin

Indonesian coffee is usually named after the island, and Mandheling, Java and Ankola in Sumatra are regarded as one of the best coffee in the world. Sumatra Mantenin is planted at an altitude of 7501500 meters above sea level. It belongs to the rare Arabica coffee bean in Indonesia. It has a strong, mellow and rich flavor.

2014-08-26
Boutique Coffee learn from single producing area Coffee in Bali

Boutique Coffee learn from single producing area Coffee in Bali

This is Starbucks' first single-region coffee bean from Bali. It is rich and mellow, with a hint of herbal aroma and rich dark chocolate, as fresh and intoxicating as Bali. Bali Coffee Bali Coffee Coffee growing area: Asia / Pacific Coffee species: full-bodied Coffee description: this coffee from the single producing area of Bali

2014-11-11
Roast coffee beans, roast Sumatra, 19 mesh Manning.

Roast coffee beans, roast Sumatra, 19 mesh Manning.

Indonesian Sumatra 19-mesh Mantenin raw beans look much better than ordinary mantenin, with slightly sweet and sour taste, herbal taste, good alcohol thickness and purity. Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell it in the dehydration stage.

2015-02-11
Coffee beans roasted Sumatra 19-mesh Mantenin coffee beans

Coffee beans roasted Sumatra 19-mesh Mantenin coffee beans

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-05-28
Coffee bean baking knowledge roasting Sumatra 19 mesh Mantenin

Coffee bean baking knowledge roasting Sumatra 19 mesh Mantenin

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-06-09
Follow the coffee to Italy (photo)

Follow the coffee to Italy (photo)

Roman Holiday leaves us too much reverie, and the Eternal City is still writing Italian romance in its most unique way. Of course, we yearn for the beautiful Venice, the charming ancient city of Pompeii and the miraculous arena. The Dodge Cafe on Hankou Road brings the purest Italian culture to us, making us incarnate Alice.

2015-06-17
[90 + boutique coffee] Hatchilla HachiraN2

[90 + boutique coffee] Hatchilla HachiraN2

HachiraN2 [Origin]: 90 + Ethiopia Achira (Achilla) producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the wind of elderberry, BlackBerry and basil herbs.

2015-09-02
In coffee roasting, red wine treatment Indonesia Mantenin Fine Coffee Ripe beans Sumatra into

In coffee roasting, red wine treatment Indonesia Mantenin Fine Coffee Ripe beans Sumatra into

Country: Indonesia Grade: G13 Secondary Handpicked Region: Sumatra LindongProcessing: Traditional Wet Planing Altitude: 1100~ 1600m Flavors: Baked Toast, Nuts, Pine, Caramel, Herbal

2016-04-18
Indonesia Huangman Coffee cooked Bean producing area of Acigaio Mountains on Sumatra Island

Indonesia Huangman Coffee cooked Bean producing area of Acigaio Mountains on Sumatra Island

Coffee beans details: country: Indonesia Grade: G1Jing 19 mesh + production area: Gayo Mountain area in Aceh Province altitude: 1100-1300 m treatment method: traditional wet planing varieties: Katimo, Kaddura, Tibica, Sidikalong producer: Gayo mountain area local small farmer flavor: taste round and pure, alcohol thickness is excellent, spices, herb flavor

2016-05-18
Indonesia yellow man coffee ripe beans Sumatra Aceh Gaiyou mountain production

Indonesia yellow man coffee ripe beans Sumatra Aceh Gaiyou mountain production

Coffee Bean Details: Country: Indonesia Grade: G1, 19 mesh + Origin: Aceh Gayo Mountain Region Altitude: 1100-1300 m Processing Method: Traditional Wet Planing Variety: Kadimo, Kadulla, Tibika, Sidikalong Producer: Gayo Mountain Region Local Small Farmer Flavor: Round and Pure Taste, Excellent Body, Spice, Herbal Aroma

2016-05-19
Burundian African coffee herbaceous coffee

Burundian African coffee herbaceous coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-06
Indonesia Huangman Coffee cooked Bean, Sumatra Island Azigaio Mountain producing area 19 orders

Indonesia Huangman Coffee cooked Bean, Sumatra Island Azigaio Mountain producing area 19 orders

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Coffee beans details: country: Indonesia level: G1Jing 19 mesh + production area: Gayo Mountain area, Aceh Province: altitude: 1100-1300 m. Treatment method: pass

2016-07-09
Litchi and cello (Lycello) W2 L21 Jiancheng Coffee Bean Taiwan Rose Summer original

Litchi and cello (Lycello) W2 L21 Jiancheng Coffee Bean Taiwan Rose Summer original

Producing area 90 + Panamanian Rose Summer Manor altitude 1250m-1650m varieties Ethiopian heirloom Rose Summer original varieties washing flavor characteristics on the basis of the flavor of rose summer seed itself, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.

2016-07-13
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