Baking 19 mesh Mantenin Indonesia Sumatra Mandheling in Sumatra
Last updated 2026-09-29 — Indonesian Sumatra 19-mesh Mantenin raw beans look much better than ordinary mantenin, with a slight sweet and sour taste, "herbal" taste, good mellow thickness and purity.
Baking 19-mesh Indonesia Sumatra Mandheling in Sumatra, Indonesia
Indonesia's Sumatra 19-mesh Mantenin raw beans look much better than ordinary mantenin.
You can smell "herbs" in the dehydration stage and stop baking at the beginning of the second explosion.
Note that the actual color is darker than that in the picture, it tastes slightly sweet and sour, "herbal" taste, and has a good mellow thickness and purity.
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