Country: Indonesia
Grade: G1 3 times by hand
Producing area: Lindong, Sumatra
Treatment method: traditional wet planing method
Altitude: 1100-1600 m
Flavor: baked toast, nuts, pine, caramel, herbs
In coffee roasting, red wine treatment Indonesia Mantenin Fine Coffee Ripe beans Sumatra into
Country: Indonesia Grade: G13 Secondary Handpicked Region: Sumatra LindongProcessing: Traditional Wet Planing Altitude: 1100~ 1600m Flavors: Baked Toast, Nuts, Pine, Caramel, Herbal
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Country: Indonesia Grade: G13 Secondary Handpicked Region: Sumatra LindongProcessing: Traditional Wet Planing Altitude: 1100~ 1600m Flavors: Baked Toast, Nuts, Pine, Caramel, Herbal
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