Coffee beans details:
Country: Indonesia
Grade: G1BI 19 items +
Producing area: Gayo Mountain area of Aceh Province
Altitude: 1100-1300 m
Treatment method: traditional wet planing method
Variety: Katimo, Kaddura, Tibika, Sidikalong
Producer: local small farmers in the Gayo Mountains
Flavor: round and pure taste, mellow thickness, spices, herbs
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