Introduction to Jamaican boutique coffee

The most important feature of Jamaican Blue Mountain Coffee is mild, and accompanied by a strong sense of mellow, this kind of coffee will not be hated. The quality source of Blue Mountain Coffee and the unique coffee planting conditions, suitable altitude, excellent climatic environment and nearly 300 years of coffee planting tradition have shaped the excellent quality of Jamaican Blue Mountain Coffee.

Mayvis Bank of the Blue Mountains of Jamaica

Producing country: Jamaica

Grade: Certified Blue Mountain

Planting area: blue Mountain

Label: Mavis Bank

Treatment method: wet treatment

Appearance: 0dmax 300grgrgr18SCR

Variety: Jamaican Blue Mountain variety

Note: real Blue Mountain Coffee is an unusual coffee with a beautiful bean shape and a slight flavor of nuts, herbs, chamomile and spices. Jamaican coffee is characterized by gentleness and balance with a subtle taste.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.5

Acidity (brightness) (1-10): 8

Taste (layered) (1-10): 8.4

Taste (alcohol thickness) (1-5): 3.6

Aftertaste (residue) (1-10): 8.4

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 85.1

Intensity / main attributes: mild intensity / balance and subtlety

Recommended baking degree: city or full city

Contrast: mild character, medium and low acidity. It has a typical island coffee flavor.