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Different coffee utensils grind coffee powder of different thickness mocha pot Italian drip filter American coffee machine

Different coffee utensils grind coffee powder of different thickness mocha pot Italian drip filter American coffee machine

Siphon coffee brewing utensils such as the Belgian royal coffee maker and siphon pot also known as TCA principle: using the siphon principle, the boiling hot water is washed onto the coffee powder and stewed to produce the original flavor of the coffee. Suitable for coffee: slightly sour, medium-mellow coffee grindability: slightly thicker than powder, close to fine granulated sugar Tips: there is no difference in the function of each siphon pot, but the shape and capacity are

2016-01-14
3 Key Coffee Tips for Making Perfect Coffee

3 Key Coffee Tips for Making Perfect Coffee

A perfect cup of coffee, from the purchase, roasting, grinding coffee beans, to brewing, coffee beans preservation, every detail is very important. 1. Roasting coffee beans at home: Buying raw coffee beans and roasting them yourself is actually a very interesting process. It is not complicated to get the degree of roasting you want. The specific method is: choose the household frying appliance, the most common is with handle

2015-03-02
The secret of fine coffee encyclopedia perfect coffee

The secret of fine coffee encyclopedia perfect coffee

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2014-10-20
Coffee making skills the secret of perfect coffee

Coffee making skills the secret of perfect coffee

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2014-12-06
The secret of coffee technology to make perfect coffee

The secret of coffee technology to make perfect coffee

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2014-09-24
The secret of perfect coffee. Every detail is very important.

The secret of perfect coffee. Every detail is very important.

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2015-05-27
The secret of perfect coffee. Every detail is very important.

The secret of perfect coffee. Every detail is very important.

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2015-08-06
The skill of making coffee in siphon coffee siphon pot

The skill of making coffee in siphon coffee siphon pot

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. By carefully comparing the feel between ground coffee particles and granulated sugar, you can directly judge. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter

2015-03-04
Different cooking methods determine the thickness of coffee beans.

Different cooking methods determine the thickness of coffee beans.

Whether you use a hand grinder or an electric grinder, the degree of grinding of coffee powder must be determined according to the brewing method: fine grinding (fine particles, the same size as granulated sugar) is suitable for mocha pots and Italian coffee machines; medium grinding (particles are the same size as granulated sugar and coarse white sugar) are suitable for dripping coffee machines and hand flushing; rough grinding (coarse particles, the same size as coarse white sugar) is suitable for French pressing pot.

2014-09-12
Fancy Coffee making Formula Kolo Coffee

Fancy Coffee making Formula Kolo Coffee

Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.

2014-09-24
Boutique coffee basic common sense Irish coffee

Boutique coffee basic common sense Irish coffee

Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.

2014-12-20
Specialty Coffee basic knowledge Kolo Coffee

Specialty Coffee basic knowledge Kolo Coffee

Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.

2014-12-20
Steps and ingredients for making Irish Coffee

Steps and ingredients for making Irish Coffee

Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.

2015-03-28
The common sense of Irish coffee to make a cup of coffee

The common sense of Irish coffee to make a cup of coffee

Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.

2015-05-15
Introduction to the production method of boutique coffee

Introduction to the production method of boutique coffee

Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.

2015-05-15
Venice Coffee of Origin recipe fancy Coffee

Venice Coffee of Origin recipe fancy Coffee

Coffee Origin Formula: Venice Coffee name: Caffe Venezia Origin: Italian ingredients: deeply cultivated Coffee 100cc; granulated Sugar 10g; Brandy 10cc; Chocolate Juice 20cc; stirred Cream 20cc; a little cinnamon powder; Operation: put granulated sugar, brandy and chocolate juice into the cup, pour into the coffee, cover it with stirred cream, then sprinkle with cinnamon powder.

2015-09-16
The practice of Starbucks Coffee Frappuccino how to make Starbucks Coffee Frappuccino

The practice of Starbucks Coffee Frappuccino how to make Starbucks Coffee Frappuccino

Frappuccino Frappuccino is Starbucks' signature drink, the Starbucks coffee series, which was sold in North America in 1995. Made from Italian espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes. Xingbing Le is divided into coffee series, non-coffee series and fruit tea series. This is a common practice to use

2016-03-16
Coffee cocktail (1)

Coffee cocktail (1)

Irish liqueur coffee Irish Mist Coffee (Ireland) slightly deep-baked coffee 150cc Irish sweet wine 20cc white granulated sugar 10g whipped cream 20cc cup hot, add granulated sugar, Irish liqueur, pour in the coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is made from Irish whisky, honey and vanilla.

2014-09-05
Which is the better taste of high-quality coffee beans, large granule beans or small granule beans?

Which is the better taste of high-quality coffee beans, large granule beans or small granule beans?

Coffee beans with large particles are highly valued in the place of production according to their size. It is also said that the French taste of the sieve size (coffee bean size) has nothing to do with it. Now the Nordic countries, which are advanced coffee countries, purchase the most advanced coffee beans in Brazil and other places, mainly buying small pellet beans with a sieve size of 13-16. They avoid buying high-priced large granulated beans and buy cheap small ones instead.

2015-01-28
Coffee knowledge talking about the category and usage of sugar

Coffee knowledge talking about the category and usage of sugar

Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning

2015-08-19
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