Coffee origin formula: Venice Coffee
Name: Caffe Venezia
Origin: Italy
Materials:
Deep-cultured coffee 100cc; granulated sugar 10g; brandy 10cc; chocolate syrup 20cc; whipped cream 20cc; a little cinnamon powder
Action:
Put sugar, brandy and chocolate juice in the cup, pour in the coffee, cover it with whipped cream, then sprinkle with cinnamon powder.
According to the literature, coffee was first introduced into Europe from Venice, Italy. This coffee is a traditional coffee that has been used since the middle of the 18th century.
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