The practice of Starbucks Coffee Frappuccino how to make Starbucks Coffee Frappuccino

Frappuccino

Frappuccino Starbucks 'signature drink, the Frappuccino coffee line of drinks, was first sold in North America in 1995. Made from espresso, low fat milk, granulated sugar, dried fruit powder, cocoa powder and ice. Frappuccino is divided into coffee series, non-coffee series and fruit tea series.

practices

This is a Starbucks clone using common ingredients,"coffee mixed with milk, low-fat foam."

Specific practices:

1/2 cup fresh espresso

Two and a half cups of low fat milk

1/4 cup granulated sugar

1 tablespoon dry pectin (a natural thickener)

Put all ingredients in a container and shake until sugar dissolves. Add ice and freeze. Serve.

To make mocha flavor variants: Add 1/16 teaspoon cocoa powder before mixing.

Use American-style drip coffee instead of espresso: Brew coffee with 1/3 cup ground coffee and 1 cup water, pour coffee through a filter, and extract once to get about 1/2 cup fresh coffee.