KenyaNyeri Gatugi AA country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil: volcanic Clay treatment: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, cranberry located in East Africa Kenya is one of the major coffee producing countries
2016-05-05 Kenya Nyeri producing area home Tuji Gatugi treatment plant washingKenya in East Africa is one of the major coffee producers, with more than six million people engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly grown at altitudes of 1400 m to 2000 m and grow in areas including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga. Kenya and Aber
2016-03-26 Africa Coffee Kenya Nyeri Producing Home Tugi GatugiThe Indonesian railway is owned by the state and operated by the Indonesian state-owned asset management company, and the large-scale transportation task is undertaken by the railway. The total length of the national railway in Indonesia is 6458 km, and the narrow-gauge railway is 5961 km long. The railway transportation in Java and Sumatra is relatively developed, of which the Java railway is 4684 km long, accounting for 73.6% of the total railway length in the country. According to the plan, Indonesia will be in Java.
2016-08-15 Indonesia Sumatra Lin Dong Coffee Manor producing area Flavor Taste characteristics introductionKenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growing areas include Ruiri,Thika, Kirinyaga, Mt.KenyaWest, Nyeri, Kiambu and Muranga. With Mt.Kenya and Aberdare
2016-04-13 Raw beans Wholesale Price Kenya Coffee Raw Bean Home Tuji processing Plant Water washing DepartmentKenya Nyeri production area Jiatugi water washing AA cranberries located in East Africa Kenya is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growth areas include Ruiri,Thika, Kirinyaga and Mt.KenyaWes.
2016-04-08 Mengyue more berries less money one jin Kenya Nyeri producing area home Tuji office[English name]: Black Rose Ice Coffee [material]: 10ml honey, proper amount of crushed ice, 15ml rose honey, proper amount of ice cubes, 90ml 180ml iced coffee, 15ml cherry sweet wine, proper amount of whipped cream, a little dried roses [preparation]: add honey, crushed ice to 3 minutes in turn, then put rose honey and ice in the cup.
2015-01-20 Winter coffee shop fancy style coffee recommendation Chinese name rose EnglishKenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. With Mt.Kenya and Ab
2016-03-29 How to choose coffee beans Kenya Nyeri producing area home Tuji GatThe boutique 90 + Honey Kiss Coffee introduces that Honey Kiss is produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, and the sour aroma of all kinds of fruit is very lovely.
2016-10-19 Boutique 90mm Honey Kiss Coffee characteristics Flavor description Taste extractionWhen I tried to bake this bean for the first time, I listened to teacher Hu Yuanzheng's advice to slow down the baking pace, and the baking degree was very shallow. I heard two or three pops and came out of the pot. The flavor was really shocking when the cup was tested the next day. It was very sweet and sour. The aroma of plums and red berries is very obvious, but maybe I am not familiar with this bean or the baking degree is too shallow, a little bit.
2016-07-16 Costa Rica coffee producing area manor flavor taste introduction goddess fire PhoenixStarbucks Mid-Autumn Festival mooncakes Starbucks is the ancestor of selling foreign mooncakes in China, selling mooncakes with Starbucks characteristics every Mid-Autumn Festival. Starbucks specializes in coffee, so the coffee-flavored moon cakes are also very special. Its coffee-flavored moon cakes are: chocolate coffee almond milk flavor, espresso raspberry, pumpkin latte, Florna cheese truffle; in addition, Starbucks also launched
2014-04-27 Coffee encounter Mid-Autumn Festival Mooncakes BuckKenyan coffee has an irresistible aroma, and the best Kenyan coffee has strong acidity, reminiscent of ripe blackcurrants, oranges or cherries. At the same time, Kenya coffee has a strong raspberry aroma, such as blueberry, often with rose fruit, passion fruit and floral aroma, with a BlackBerry and grapefruit flavor, is a lot of coffee old
2016-10-24 Kenya coffee beans characteristics sl28sl34AA flavor description manorAccording to SL Laboratory botanists, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed lineage of French missionaries, mocha and Yemeni tibica. SL28 was bred to produce high quality, pest resistant coffee beans in large quantities. Although SL28 did not yield as much as expected, copper leaf color and broad bean-like beans were very good.
2016-06-15 Kenya Nyeri Producing Area Home Tugi Gatugi Processing Plant AfricaAccording to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The goal of cultivating SL28 was to mass produce coffee beans with high quality and resistance to diseases and insect pests. Although the later production of SL28 was not as large as expected, copper leaves and broad bean-shaped beans were very popular.
2016-05-18 Kenya Nyeri producing area Home Tuji Gatugi processing Plant CoffeeAccording to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The goal of cultivating SL28 was to mass produce coffee beans with high quality and resistance to diseases and insect pests. Although the later production of SL28 was not as large as expected, copper leaves and broad bean-shaped beans were very popular.
2016-07-08 Kenya Nyeri producing area home Tuji Gatugi processing plant centralAccording to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The goal of cultivating SL28 was to mass produce coffee beans with high quality and resistance to diseases and insect pests. Although the later production of SL28 was not as large as expected, copper leaves and broad bean-shaped beans were very popular.
2016-05-10 Kenya Nyeri producing area home Tuji Gatugi treatment plant washingTrieste Blend Trieste blend Coffee is a delicious balanced blend that can be used in almost all kinds of extraction methods, soft and full of individual flavor. The taste of nuts and vanilla is very obvious, the sweet and sour flavor of citrus brings a beautiful and long finish, and the finish is like fruit ice cream. It tastes almost perfect when mixed with dairy products and performs well in filtered coffee. Meaning
2016-06-22 Italian Coffee blending method introduction ordinary same Trieste BPantone is an authoritative organization specializing in color research and development, and its Pantone color cards and color numbers have become the lingua franca of designers. Recently, the company, which publishes annual color trends, opened a coffee shop on the beach in Monaco. This may be the gospel of aesthetic obsessive-compulsive disorder. It is said that when these people see anything, they want to take a color with a straw. Look.
2015-07-28 Coffee shop creativity marketing coffee shop everything coloring Pantone companyThere are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed a variety of coffee trees. In 1930, the unique varieties of SL28 and SL34 in Kenya, which were cultivated and named by Scott Laboratories laboratory, were born in such a good environment. According to botanists in SL laboratory, SL28 and SL34 are
2016-05-14 Kenya boutique coffee Nyeri producing area home Tuji GatugiMain varieties: katai 85%, iron pickup and bourbon 15%, rose (a small amount) flowering: March, April, May harvest: January to April soil: deep soft sandy soil microclimate characteristics annual rainfall: 2400 mm, rainy season (May to November) the main sunshine period: from the end of February to the beginning of May, there are 4 or 5 times a year. During the dry season with abnormal climate, there are often meetings in the first half of the dry season
2016-07-20 Panama Allie Manor Coffee producing area Flavor introduction Emerald Rose Summer mainCoffee。 Cookies are born with a pair of coffee and one person is full of bitterness and longing for the sweet cookie and his perfect match. Coffee and cookie aroma intertwined, coupled with the sweet taste of cookies, romantic Feel, with a strong cup of coffee, enjoy in the afternoon, petty bourgeoisie? Afternoon tea is not alone, mellow Malaysian white coffee and imported cookies complement each other, that is,
2015-09-18 Coffee cookies born yes afternoon 3: 00 a quarter coffee. Cookies born.