Introduction to the blending method of Italian Coffee is the same as that of ordinary Coffee?

Trieste Blend Coffee

A delicious blend that can be used in almost any extraction method-balanced, soft and full of personality. Nutty and vanilla flavors are evident on the palate, with sweet and sour citrus flavours leading to a nice, long finish, with a fruity ice cream finish. It tastes nearly perfect when mixed with dairy products and performs well in filtered coffee.

Italian coffee is divided into many types according to the subsequent processing procedures after making the base Espresso. For example, in the Stop Café we serve Espresso, cappuccino (Espresso + hot milk and foam), latte (coffee + lots of hot milk and a little foam), mocha (with chocolate), caramel macchiato Cappuccino Blend cappuccino blend coffee

A coffee blend designed specifically for blending dairy products. High body, with small raisin, cranberry and blackberry flavours. When mixed with milk, the coffee has a strong caramel flavour that is lingering and a mouth finish reminiscent of cream cookies. In filter coffee, coffee also performs well-intense floral and fruity flavors, and high alcohol