Introduction to the Flavor of Erida Manor Coffee Manor in Panama

Main varieties: kataiyi 85%, tin pickup and bourbon 15%, rose summer (a small amount)

Flowering: March, April, May

Harvest time: January to April

Soil quality: deep soft sandy soil

Microclimatic characteristics

Average annual rainfall: 2400 mm, rainy season (May to November)

Main sunshine period: from the end of February to early May

The flowering period is 4 or 5 times a year. In the dry season with abnormal climate, there is often thick fog and high humidity in the first half of the dry season.

The main cup test report of Arida's award-winning batches

Dry aroma: dark berries, sweetness, manor chocolate, flower, grease.

Wet fragrance: sweet honey, berry, blackcurrant, red raspberry, a variety of rich sweet and sour aromas.

Sipping: the imported black berry flavor is obvious, very clean and full, good greasy, sweet and sour blend, blackcurrant, high altitude tree tomato flavor, cranberry, greasy manor name: Elida Estate Coffee Manor.

Owner: Ramesdis (since 1918)

Operator: Weaver Ramesdis

Location of the manor: Otu and Alto Quiel,Bouquete

Annual output: about 400 bags (60 kg each)

Manor area: 65 hectares (30 hectares for coffee planting, 35 hectares for original forest)

The age of coffee trees is 40 years in the old seed area and 5 years on average in the rest.

Planting density: 4000/ha (4000 plants per hectare)

Shelling treatment period: January to March

Planting height: 1670-1825 m