Characteristics of Kenyan Coffee beans sl28sl34AA characteristic Flavor description Manor introduction

Kenyan coffee has an irresistible aroma, and the best Kenyan coffees have strong acidity reminiscent of ripe blackcurrants, citrus or cherries. Kenyan coffee also has strong berry aromas, such as blueberry, often rose hip, passion fruit and floral aromas, drinking with a blackberry and grapefruit flavor, is a favorite of many coffee lovers this coffee with excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, it will definitely give you the best coffee experience if it is accompanied by fruits with acidity such as grapefruit.

Country: Kenya

Grade: AA

Region: Nyeri Central Mountain Region

Altitude: 1600-2300 m

Soil quality: volcanic clay

Treatment method: washing

Bake: Medium Light

Varieties: SL28, SL34

Treatment Plant: Gatugi Treatment Plant

Producer: Small coffee farmers

Flavor: Floral, blackcurrant, cranberry