Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%80%coffee. The more common coffee varieties are: Arabica Arabica, with outstanding personality and unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robsta
2016-04-22 Peru Caha Maka producing areas Sunshine Cooperatives Fairness Robes Booth andWashing Ethiopia can reach the highest level of G1, and it is rare to see this bean from a single farm, Ethiopia, processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative that year.
2016-08-12 Jasmine incense Yega Sheffield Wauka coffee flavor taste manor producing areaBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-25 Yega Sheffield Sun Dou Duoduo Adado Cooperative Coffee GarmentThe bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).
2016-09-01 Personality distinctive sun Yega variety characteristics taste manor boutique coffee beansYirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the highlands of Ethiopia's sidamo province (4000 feet above sea level). It is an outstanding representative of washed coffee in Africa, with unique citrus and lemon fruit aromas, jasmine aromas, moderate roasting and soft acidity, deep roasting.
2016-08-31 Yega Chefe Wauka Flavor Chevy YirgacheffePeruvian coffee is of high quality and balanced and can be used for mixed drinks. Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, except guerrilla warfare and drug trafficking.
2016-04-11 America boutique coffee Peru Caha Maka producing area Sunshine Co.Japan's Starbucks and PORTER CLASSIC,mintdesigns,written by,N.HOOLYWOOD4 brands launch cooperative cups on sale from December 9, 2015 ~ source Japanese popular newspaper
2015-11-26 Japan Buck Fashion Brand launch Cooperation Cup PORTYega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.
2016-07-20 Edido Eddie Cooperative Africa Yega Sheffield Ethiopia CoffeeEthiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.
2016-07-23 Cochi Ethiopia famous Rabbi Coffee beans Sigiga CooperativeEthiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.
2016-07-23 Vina Finchewan Cooperative Ethiopia boutique Coffee EyeYega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.
2016-07-28 Haru Cooperative Gedeo- Yega Sheffield Ethel Searle BiThere are many water treatment plants on the main roads of coffee producing areas, especially in Jima area, and a large number of treatment plants are not fully utilized because of the fierce competition, so the person in charge of the treatment plant pays higher prices to farmers, but worries about whether they can make a profit. Nowadays, a kilogram of raw beans is usually sold for about 2 Birr (Ethiopian units).
2016-07-28 Finchewan cooperative Vina Ethel Searle Biya boutiqueAlthough the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-07-20 Sigiga cooperative 1600-2500 m Yega EthiopiaThe mention of Haiti has to remind people of the 2010 Haiti earthquake and the poverty and backwardness of the region, no one will remember Haitian coffee, because the local production conditions are extremely backward and the growth of coffee trees can only be achieved by the unique local climatic conditions, while Thio-tte Mare Blanche in southeastern Haiti has the unique climatic conditions for producing quality coffee. Mare
2015-09-01 Haiti boutique coffee Mare Blanche COOP CABThe winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. The original intention of the development is also included.
2016-07-28 Biloya Bilo Cooperative Water washing Ethiopia Yega Sheffield GradeLight baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds, leaving an endless aftertaste Yega Xuefei is a small town, 700-21000 meters above sea level, is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times.
2016-07-20 Adame cooperative 1000-1400 m Wenago VinaNo matter whether the coffee is washed or dried, all the exported coffee is sent to the capital, Addis Ababa, and the DIRE DAWA auction outlet in Hara province. The DIRE DAWA auction center usually exports sunburn halas in the area. Coffee information from different farms can be seen in the auction house every day to facilitate the purchase of traders, and several official personnel from Ethiopia also go in and out of the center every day to inspect and make arrangements.
2016-07-28 Konga Conga Cooperative Yega Chevy Solar processing Esso BiyaAs the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds, leaving an endless aftertaste
2016-07-20 Gedeo- Yega Sheffield aru Cooperative Coffee hometown EthiopiaCoffee is Ethiopia's main economic crop and the country's largest crop export and important industry. It accounts for 60% of Ethiopia's total export value and supports many small farms, as well as sugar, bananas and cotton. It is also Ethiopia's largest and important commodity export crop after oil, and it is also the largest export of Elaraby in Africa, in 1997.
2016-07-28 Tumticha Cooperative Coffee Bean Esso Biya Yega Sheffield FineThere are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe
2016-04-13 Coffee raw beans price Ethiopia water washing Yega Sheffield boutique Dama