Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.
Sigiga Cooperative (1600-2500 m)
Production area: Gedeo-Kochere Kochel
Number of members: 1862
Land attribute: red brown soil
Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee
