Home › Search › 90

“90” search results (4228)

The flavor of 90 + ginseng Kemgin in Sidama and Yirgacheffe producing areas.

The flavor of 90 + ginseng Kemgin in Sidama and Yirgacheffe producing areas.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
90+ Boutique Coffee Kiss NekisseN2 Cost-effective coffee beans African coffee beans

90+ Boutique Coffee Kiss NekisseN2 Cost-effective coffee beans African coffee beans

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-06-22
90 + Panamanian Rose Summer Manor Rose Summer varieties Litchi taste sweet and sour Panamanian American boutique coffee

90 + Panamanian Rose Summer Manor Rose Summer varieties Litchi taste sweet and sour Panamanian American boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
[90 + Fine Coffee] looking forward to PerciN2

[90 + Fine Coffee] looking forward to PerciN2

Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)

2014-07-01
[90 Coffee Control] A complete collection of cafes around the world

[90 Coffee Control] A complete collection of cafes around the world

French cafe Bulgarian cafe street cafe quiet and warm place to listen

2014-08-14
Ethiopia 90+levelupDerar Ela de Riera / Huayu sun-dried beans imported beans

Ethiopia 90+levelupDerar Ela de Riera / Huayu sun-dried beans imported beans

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-04-16
Mocha Coffee Bean Price Ethiopia 90+levelupDerar Ela de Riera / Hua

Mocha Coffee Bean Price Ethiopia 90+levelupDerar Ela de Riera / Hua

Mocha coffee is produced in Ethiopia. this variety of beans is small and strong, with unique sour and citrus aromas, more attractive aromas and an intoxicating rich finish. Unique aromas and soft sour and sweet flavors.

2016-04-19
Quality boutique coffee Essel 90 + levelup series NistuRuz rosemary Qingfu water wash

Quality boutique coffee Essel 90 + levelup series NistuRuz rosemary Qingfu water wash

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-16
Ethiopia 90 + comprehensive upgrade Ethiopia NistuRuz Nisuluju

Ethiopia 90 + comprehensive upgrade Ethiopia NistuRuz Nisuluju

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-18
Essel 90 + levelup series NistuRuz Niluju boutique coffee

Essel 90 + levelup series NistuRuz Niluju boutique coffee

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-20
Sidamo imports 90+levelup raw beans Ethiopia Derar Ela Deraila / fancy black coffee

Sidamo imports 90+levelup raw beans Ethiopia Derar Ela Deraila / fancy black coffee

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-20
Essel 90 + levelup series NistuRuz Niluju single coffee

Essel 90 + levelup series NistuRuz Niluju single coffee

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-21
Sidamo 90+levelup Ethiopia Derar Ela de Riera boutique raw beans

Sidamo 90+levelup Ethiopia Derar Ela de Riera boutique raw beans

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

2016-06-30
90 + patented

90 + patented "ruby treatment" pineapple tropical fruit flavor Panama Rosa Manor

The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.

2016-06-30
Rich aroma of tropical fruits 90+levelupDerar Ela de Riera Flower Manor African flavor

Rich aroma of tropical fruits 90+levelupDerar Ela de Riera Flower Manor African flavor

Country: Ethiopia: Shakiso, Kibremengist, Guji altitude: 1700-2000 m treatment: sun varieties: Ethiopian native seed producers: local smallholder flavor: rich aromas of berries, flowers, grapes, a variety of tropical fruits

2016-07-01
Ethiopia Sidamo 9 90 + Coffee Bean Deraella Flower language small fresh Coffee

Ethiopia Sidamo 9 90 + Coffee Bean Deraella Flower language small fresh Coffee

Profile Processing system: the development of Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean seed, play its unique fruit flavor. Ninety plus unique flavor grading, password grading: Ninety Plus coffee is divided according to the intensity of fruit flavor

2016-07-07
90 + 2014 flavor spectrum Wang Li coffee Nekisse N2 honey kiss boutique coffee

90 + 2014 flavor spectrum Wang Li coffee Nekisse N2 honey kiss boutique coffee

Number of KG boxes Kemgin W2 600 20 Tchembe N2 300 10 Hachira N2 600 20 Nekisse N2 20 Juliette H2 300 10 Perci N2 570 19 Nekisse Red N2 120 24 Nekisse Ruby N2 60 12 Lotus Solkiln H2 60 12 Sillvia Solkiln N2 60 12 Perci Red N2 60 12 Perci Rub

2016-07-12
Amazing peach flavor 90 + the wind of cream milk chocolate in Ethiopia Wellega and Sidama production areas

Amazing peach flavor 90 + the wind of cream milk chocolate in Ethiopia Wellega and Sidama production areas

Producing area 90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo). In the treatment of 1750 2000m above sea level, the sun flavor is clean, with the flavor of peach, berry, passion fruit, cream and milk chocolate. CoffeeReview score: 96 pts http://www.coffeereview.com/review.cfm?ID=2928 annual bake

2016-07-13
Hua Yan Sun 90+levelup Raw Bean Ethiopia Derar Ela Dre Ella

Hua Yan Sun 90+levelup Raw Bean Ethiopia Derar Ela Dre Ella

Profile Processing system: the development of Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean seed, play its unique fruit flavor. Ninety plus unique flavor grading, password grading: Ninety Plus coffee is divided according to the intensity of fruit flavor

2016-07-14
Yirgacheffe producing area. Clinique (Tchembe) N2 L7 90 + coffee beans

Yirgacheffe producing area. Clinique (Tchembe) N2 L7 90 + coffee beans

Clinique (Tchembe) N2 L7 Tchembe N2 L7 Tchembe N2 L7 is named after haricho and bolo coffee from the Amaro Mountains, which have the flavors of carob and banana, although the 2013 Tchembe is made from Yega Snow. Tchembe coffee has a thick feel similar to dirt and chocolate, and

2016-07-22
↑