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Lotus (Lotus) SK H 2L95 90 + Solkiln method for processing Ethiopian water wash or day

Lotus (Lotus) SK H 2L95 90 + Solkiln method for processing Ethiopian water wash or day

The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be refined by artificially creating a method

2016-07-29
Coffee shop management coffee shop menu new coffee production training

Coffee shop management coffee shop menu new coffee production training

One: fragrant nut latte Caramel Hazelnut latter ① 10ml caramel syrup (10ml Caramel Syrup) ② 5ml hazelnut syrup (5ml Hazelnut Syrup) ③ 30ml Espresso (Single Espresso) ④ 90ml milk (90ml milk): pour the syrup into a latte cup, add the milk, and finally add Espresso. Productionme

2015-01-09
Looking forward to the taste of Perci N2 tropical fruits and mixed fruit juices 90 + Panama Rosa Manor

Looking forward to the taste of Perci N2 tropical fruits and mixed fruit juices 90 + Panama Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
90 people injured and 5 seriously injured in an explosion in a cafe in Spain

90 people injured and 5 seriously injured in an explosion in a cafe in Spain

An explosion occurred in a cafe in the tourist town of Beles Malaga in Andalusia in southern Spain, injuring 90 people, five of them seriously. The explosion occurred at about 7 p.m. on the 1st, causing all the windows and doors of the cafe to be shattered, the Associated Press reported. At the time of the incident, many tourists were taking part in a festival activity near the site of the incident. Andalusia Regional Emergency Department

2016-10-06
In order to seize the coffee market, add Rosa cake and hold hands with 90 + coffee.

In order to seize the coffee market, add Rosa cake and hold hands with 90 + coffee.

(Odd-Steinar Tllefsen, the 2015 world champion of hand coffee, shares his experience on hand coffee.) Coffee lovers at the scene participate in the 90 plus coffee cup test.) Red net Changsha, August 3 (moment journalist Xiang Wan) as a new force in the Changsha coffee market, Rosa cake shows a strong momentum, no less than wheat coffee, following the launch of a cup of hand coffee, and then with the top coffee series

2015-08-04
Ethiopia 90+levelupDerar Ela de Riera / Faye Sunshine Sidamo

Ethiopia 90+levelupDerar Ela de Riera / Faye Sunshine Sidamo

Ninetyplus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. JosephBrodsky officially founded Ninetyplus in 2007, and since the next year, we can see traces of Ninetyplus winning awards in large and small coffee competitions around the world. Last year, the 2013 WBC World Barista Competition, 6.

2016-04-08
Red Honey Kiss 90 + rare good coffee treated with Ethiopian native red wine

Red Honey Kiss 90 + rare good coffee treated with Ethiopian native red wine

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
China Coffee Network Ethiopia 90+levelupDerar Ela Dre Ella / Hua Yu Sun Xida

China Coffee Network Ethiopia 90+levelupDerar Ela Dre Ella / Hua Yu Sun Xida

Ethiopia is the birthplace of coffee. Ethiopian coffee has the same deep cultural accumulation as Chinese tea. Ethiopian coffee is called the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. Ethiopian coffee according to the above

2016-03-28
Starbucks Coffee in disguise squeezes China's Wealth for 90 billion to open a Chinese tea shop in New York

Starbucks Coffee in disguise squeezes China's Wealth for 90 billion to open a Chinese tea shop in New York

Starbucks Coffee is still methodically implementing its expansion plans after being accused by Chinese media such as CCTV of squeezing huge profits in the Chinese market. But this expansion is aimed at the United States, trying to open a number of Chinese tea shops to seize the $90 billion market gap, and Chinese tea culture has become a new money-making tool for Starbucks. Starbucks CEO Schultz said

2016-07-18
Introduction to the method of taste treatment of honey kiss coffee bean 90 + flavor description and grinding degree characteristics of varieties

Introduction to the method of taste treatment of honey kiss coffee bean 90 + flavor description and grinding degree characteristics of varieties

Honey kiss 90 + boutique coffee beans are located at extremely high altitude, with small beans but extremely high sweetness (usually high altitude beans and high acidity). They don't taste like the perfumed fruit (perfumed fruit) of Aricha or Beloya (effusive), but if you put aside the wet powder cooked by Nekisse, you will smell a very strong and complex spice flavor (spicy notes).

2016-10-20
Full of Flower scent of Sidamo-90+Ninety plus Flower language treatment of Ethiopian Sidamo Honey

Full of Flower scent of Sidamo-90+Ninety plus Flower language treatment of Ethiopian Sidamo Honey

Ethiopia is the birthplace of coffee. Ethiopian coffee has the same deep cultural accumulation as Chinese tea. Ethiopian coffee is called the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. Ethiopian coffee according to the above

2016-04-05
Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin of the name: Lotus SK flavor was developed after the silt-free lotus, a perennial aquatic plant sometimes mistaken for water lily. The 90 + Solkiln process dries the fresh fruit directly, similar to the traditional sun method, but the coffee beans look no different from the water wash method. Solkiln is a method of creating an artificial,

2016-07-13
90 + Taste differentiation W2, H2, N2 treatment traditional raw bean treatment

90 + Taste differentiation W2, H2, N2 treatment traditional raw bean treatment

W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in

2016-07-29
Introduction to the characteristics of Panamanian coffee beans description of the flavor and taste of 90 + Rosa coffee beans

Introduction to the characteristics of Panamanian coffee beans description of the flavor and taste of 90 + Rosa coffee beans

Lychee and cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs.

2015-09-02
Arabica coffee closed below 1.90 for the first time in six weeks.

Arabica coffee closed below 1.90 for the first time in six weeks.

New YORK / London (Reuters)-ICE March Arabica coffee futures closed below $1.90 on Thursday for the first time in six weeks on forecasts of rain in Brazil, the largest grower of coffee beans, and a stronger dollar weighing on dollar-denominated commodities. ICE raw sugar futures hit a five-and-a-half-week low on ample supply and a stronger dollar. Cocoa futures rose slightly. Brazil suffers from

2014-11-07
[90 + boutique coffee] Honey Kiss NekisseN2

[90 + boutique coffee] Honey Kiss NekisseN2

Honey kiss NekisseN2 [origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream, milk skillful

2014-07-02
Clinique Rose Summer Coffee Bean 90 + Ethiopia Yirgacheffe (Yega Snow) producing area

Clinique Rose Summer Coffee Bean 90 + Ethiopia Yirgacheffe (Yega Snow) producing area

The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.

2016-06-30
Nekisse N2 L12 Ethiopia 90 + Essel Fine Coffee Wellega (Warrega)

Nekisse N2 L12 Ethiopia 90 + Essel Fine Coffee Wellega (Warrega)

Origin of the name: in 2009, the coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally produced in Shakisso

2016-07-13
90 + Panamanian Rose Summer Manor Family Treasure Rose Summer original species have a rich sense of hierarchy.

90 + Panamanian Rose Summer Manor Family Treasure Rose Summer original species have a rich sense of hierarchy.

Origin 90 + Panama Rose Manor elevation 1250m-1650m varieties Ethiopia heirloom rose summer original species treatment method Solkiln honey treatment. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean. Mixed aromas of figs and honey, with notes of melon, kiwifruit and slightly tropical fruits on the palate.

2016-07-22
Introduction to the extraction time of the characteristics and flavor description of the boutique 90 + honey kiss coffee

Introduction to the extraction time of the characteristics and flavor description of the boutique 90 + honey kiss coffee

The boutique 90 + Honey Kiss Coffee introduces that Honey Kiss is produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, and the sour aroma of all kinds of fruit is very lovely.

2016-10-19
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