Home › Specialty Beans › Yirgacheffe producing area. Clinique (Tchembe) N2 L7 90 + coffee beans

Yirgacheffe producing area. Clinique (Tchembe) N2 L7 90 + coffee beans

Published: 2026-09-29 Author: World Gafei 👁 110 views

Last updated 2026-09-29 — Clinique (Tchembe) N2 L7 Tchembe N2 L7 Tchembe N2 L7 is named after haricho and bolo coffee from the Amaro Mountains, which have the flavors of carob and banana, although the 2013 Tchembe is made from Yega Snow. Tchembe coffee has a thick feel similar to dirt and chocolate, and

Clinique (Tchembe) N2 L7

Tchembe N2 L7

Origin of the name: although the 2013 Tchembe is made from Yega Chet, it is named after haricho and bolo coffee from the Amaro Mountains, which are tanned with carob and banana flavors. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors.

Origin 90 + Ethiopia, Yirgacheffe (Yega Xuefei) producing area.

1750-2000m above sea level

Treatment mode of solarization

The flavor is characterized by a heavy taste, with earthy, dark fruit and a slight citrus taste.

CoffeeReview score: 4 pts-

Year: 2013

Baker: Barrington Coffee Roasting Co.

Link: http://www.coffeereview.com/review.cfm?ID=3132