Coffee shop management coffee shop menu new coffee production training

One: fragrant nut latte Caramel Hazelnut latter

① 10ml caramel syrup (10ml Caramel Syrup)

② 5ml hazelnut syrup (5ml Hazelnut Syrup)

③ 30ml Espresso (Single Espresso)

④ 90ml Milk (90ml milk)

How to make it: pour the syrup into a latte cup, add milk, and finally add Espresso.

Productionmethods:Combine flavorings in a latte cup and pour milk, top with espresso.

Two: warm Ginger Orange Cabo Gingerorange cappuccino

① 10ml White Orange Peel syrup (10ml Triplesec syrup)

② 5ml gingerbread syrup (5ml Gingerbread syrup)

③ 30ml Espresso (Single Espresso)

④ 90ml Milk (90ml milk)

How to make it: pour the syrup into a latte cup, add milk, and finally add Espresso.

Productionmethods:Combine flavorings in a latte cup and Pour espresso, top with milk.

Three: peach hot chocolate Peach Chocolate

① 10ml white chocolate sauce (10ml whitechocolatesauce)

② 5ml peach puree (5ml Peach Puree)

③ 90ml Milk (90ml milk)

How to make it: pour the syrup and puree into a latte cup and add milk.

Productionmethods:Combine flavorings in a latte cup, Top with milk.

Four: winter emotion Passion Mean

① 20ml passion fruit puree (20ml Passion Fruit Puree)

② 15ml pomegranate syrup (15ml Guava Syrup)

③ 1 fresh orange corner (1pc fresh orange wedge)

④ 60ml cranberry juice (60ml cranberry juice)

Production method: put all the ingredients in a blender and stir with ice until smooth.

Productionmethods:Combine all ingredients into blender and blend until smooth.