Introduction to the characteristics of Panamanian coffee beans description of the flavor and taste of 90 + Rosa coffee beans

Litchi and cello (LycelloW2)

[Origin]: ninety + Rosa Manor of Panama

[production season]: 2013-2014

[variety]: Rose summer

[Level]: 21

[altitude]: 1250m-1650m/

[treatment method]: washing

[flavor]: on the basis of the flavor of Rosa coffee, it shows rich aromas of green tea, musk and basil herbs, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. there will also be a nutty taste similar to cashew nuts.

[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)

Jian Jiacheng, champion of the Taiwan division of the 2013 World barista Competition, visited the Rose Summer Manor of 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he even reminded him of the litchi fruit he planted in his backyard. Xiaolong's association with litchi quickly led us to use the first two letters "LY" in the English word "Lychee" of litchi as the first part of the name of this coffee. Then, considering the components after the name of coffee, we chose the English word "cello" from the cello. This is because once again we happened to hear the performance of the talented cellist-YOYOMA, who was deeply impressed by his exquisite performance of the cello and his careful study of performance skills, and reminded us of our earnest and studious attitude towards coffee. So we put the "O" in his name as the third part of the coffee name. This is the origin of the name "Ly-cell-o" of this coffee.