The steps and techniques of making hand-brewed Coffee

When making hand-brewed coffee, you should pay attention to the amount of powder, the amount of water and the brewing time. Here are the next steps and techniques for making coffee:

1: preparation: moderately roasted coffee beans are ground into medium-fine 20g coffee powder; 85 ℃ ~ 88 ℃ hot water 320ml

2: wet the filter paper first; warm the coffee cup; pour in the coffee powder evenly

3: for the first time, inject 30 ml of water near the coffee powder center and boil for 20 seconds.

4: the area of the second water injection is twice as large as that of the previous injection, and the coffee liquid will stop at 120 ml and wait 30 seconds.

5: the third water injection, all coffee powder wet (must not flush to the filter paper), coffee liquid to 210 ml stop

6: the fourth water injection, repeat step 5, coffee liquid to 300 ml stop

The Secret:

1: the deeper the coffee is roasted, the lower the water temperature is (no less than 80 ℃), and the lighter the roasting is, the higher the water temperature is (no more than 92 ℃).

2: the cooking time is about 2 minutes and 30 seconds

3: the steaming time after the first water injection is generally 20 seconds. The deeper the coffee is roasted, the longer the coffee is roasted, and the shallower the roasting time is.

4: judge the coffee powder thickness, steaming time, water temperature, brewing time and water flow speed according to the coffee beans used; the flavor coffee powder is fine, the steaming time is long, the water temperature is high, the brewing time is short, and the water flow is fast; the taste type is the opposite.