An attempt to make three kinds of high-quality coffee

Viennese coffee-

Make a large cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple!

Coconut coffee-

Take a tall glass with a handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes high, then add syrup 15ml. Make an espresso, pour it into a cup and spray with whipped cream. The aroma of wine is refreshing and delicious.

Caramel macchiato-

Take a tall glass with a handle, add caramel water 20ml, add ice to 7 minutes full, and pour in milk as high as ice. Make two portions of espresso, one directly poured in and the other slowly poured in with the help of a spoon. Use the manual foam mechanism to make a not-so-hot foam, add it to the coffee, pull on the caramel syrup, and hook out the pattern with a needle.